History Jiangsu, China four dishes of vegetables, referred to as. As a result of Jiangsu and Zhejiang cuisine is similar, and therefore referred to as river developed system developed. Mainly in Nanjing, Yangzhou, Suzhou, Huaian, Xuzhou, Haizhou six local cuisine. More than 2000 years ago, Wu Ren is good broiled fish, steamed fish and fish. One thousand years ago, the duck is Jinling food. When the Southern Song Dynasty, and developed with the " South Jiangsu feed" the big two.
Features : stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, fossa, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp. 特点 : 选料严谨，制作精良，口味适中，四季分明。在烹调技术上擅长烧 、焖、烩、窝、炒，又重视调汤，保持 原味汁，风味清鲜，适宜面广 ，浓而不腻，酥烂脱骨，滑嫩爽脆。
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