魚油的科學實證 攝取 Omega-3 脂肪酸的好處多多 降低心血管疾病發生風險 抑制發炎反應 舒緩關節炎疼痛感 保護皮膚不受陽光 UV 傷害 增進腦部健康 1.G.L. Nielsen et al., presented at the 25th annual meeting of European Society for Clinical Investigation Pisa. 3-6 Apr. 1991, abstract no. 375/F. Williani, et al.,Respiration, 65(4):265-9 1998 2.Kris-Etherton PM, Harris WS, Appel LJ. American Heart Association Scientific Statement: Fish consumption, fish oil, omega-3 fatty acids, and Cardiovascular Disease. Circulation 2002;106:2747-2757. 3. Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 1991;54:438- 463. 4. Rhodes LE, Shahbakhti H, Azurdia RM, et al. Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR- related cancer risk in humans. An assessment of early genotoxic markers. Carcinogenesiss 2003;24:919-925. 5. Haag M. Essential fatty acids and the brain. Can J Psychiatry 2003;48:195-203.
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