Northeast dishes From Changchun city Jinlin Province Lyn.li

Double cooked pork slices( 锅包 肉） It is a famous northeast dishes 。 Sweet and sour, crisp outside and tender inside 。 Pig loin containing human growth and development of the required quality protein, rich in fat, vitamin etc 。（猪脊 肉含有人体生长的发育所需的丰富的优质 蛋白、脂肪、维生素等，而且肉质较嫩， 易消化。）

Stewed chicken with mushroom （小鸡炖蘑菇） One of the four major Heilongjiang traditional stew 。 Stewed chicken with mushroom & chicken is tender, sweet and delicious, high nutritional value 。（小鸡炖蘑菇仔 鸡肉鲜嫩，芳香可口，营养价值更高。）

Braised Pork with Vermicelli （猪肉 炖粉条） This dish is the Sichuan food is rising in northeast dish, Sichuan, in the Tang Dynasty during the Xue Rengui very like Sichuan cuisine, Xue Rengui was the government sent to the northeast, the Northeast Sichuan dishes brought him 。（该菜为四川菜也是东北菜，发源于 四川，在唐朝期间薛仁贵非常喜欢四川菜， 薛仁贵被政府发配到东北后，他也把四川 菜带来东北。）

Spare Ribs in Soy Sauce （酱骨头） Bone paste is a traditional dishes in Northeast china. According to the different ingredients of sauce spine, ribs sauce, and sauce bar bone. （酱骨 头算是东北的一道传统名菜。根据主料的 不同有酱脊骨，酱排骨，和酱棒骨。）

Sauteed Potato, Green Pepper and Eggplant （地三鲜） Potato is a common dish, the practice of simple. Potato taste of homemade taste, practices of cooking class, can be adjusted according to their own taste habit details. Ingredients for potatoes, eggplant, green pepper three. （地三鲜是一道常见菜，做法简单。地三 鲜口味属于家常味，做法属炒菜类，可以 根据自己的口味习惯进行细节调整。主料 为土豆、茄子、青椒三样。）

Stir fried pork skin （炒肉拉皮） Stir fried pork skin is one of the traditional dishes in northeastern area, which belongs to one of the dishes very distinctive northeast cuisine, in the northeast is win universal praise of cold Zuojiu cuisine 。（炒肉拉皮是东北 地区汉族传统名菜之一，属于东北菜菜系 中很有特色的菜式之一，在东北是脍炙人 口的冷食佐酒佳肴）

Pickled pork ribs （酸菜排骨） Ribs stewed sauerkraut is the Northeast‘s most famous dish, ribs fused pickled cabbage pickled acid beauty, and solution of meat fat 。（酸 菜炖排骨是我们东北最出名的一道菜，排 骨融合了酸菜的酸美，酸菜又解了肉的油 腻。）

Pepper and dried tofu （尖椒干豆腐） Pepper is one of the popular dishes dried bean curd. The northeast people call “Chinese food”. Because the rich northern soybean 。（尖椒干豆腐是北方 大众菜肴之一。东北人戏称 “ 国菜 ” 。由于 北方盛产大豆） Green and yellow, spicy suitable 。（绿 黄相间，香辣适宜。）

Braised pork joint （红烧肘子） Braised pork joint is a Home Dishes, main ingredients are pork, braised cooking process is the main. Product texture soft and tender, with dark red color, food is dipped in Changzhi vinegar, a mellow flavor 。（红烧肘子是 一道家常菜，主要食材是肘子，主要烹饪 工艺是红烧。成品质地软嫩，色泽深红， 食时蘸上长治熏醋，有一股醇香的风味。）

Scallion carp （葱烧鲫鱼） Scallion carp is a relatively easy to do Home Dishes, belongs to the Northeast cuisine. The main raw material is the carp, add onion embellishment. （葱烧 鲤鱼是一道比较容易做的家常菜，属于东 北菜系。主要原料是鲤鱼，加葱点缀。 )

Fried shrimp balls( 炸虾球） Shrimp nutrition is rich, and the meat is soft, easy to digest, physical weakness and disease who need recuperation is an excellent food 。（虾营养丰富，且其 肉质松软，易消化，对身体虚弱以及病后 需要调养的人是极好的食物。）

Crisp fried pork （熘肉段） The main ingredients are pork and starch, the main cooking technology is the fried. The finished product is crisp outside and tender inside, tastes delicious, is a common people on the table Home Dishes 。 （主要食材是猪肉和淀粉，主要烹饪工艺是炒。成 品外酥里嫩、味香可口，是一道百姓饭桌上的家 常菜。）

Scrambled egg with tomato （木 须柿子） Tomatoes also called tomato, tomato is rich in carotene, vitamin C and vitamin B. Can be eaten raw and supplement of vitamin C, cooked food can supplement lycopene. Mushu persimmon, sweet and sour 。（西红柿也叫番茄，西红柿含 有丰富的胡萝卜素、维生素 C 和 B 族维生素。 生吃能补充维生素 C ，做熟了吃能补充番茄 红素。木须柿子，酸酸甜甜的）

Candied sweet potatoes （拔丝地 瓜） Characteristics of candied sweet potatoes is ordinary raw materials, bright color, crisp taste sweet, children and women. （拔丝地瓜的特点是原料普通、 色泽鲜艳、口感脆甜，孩子和女士都爱 吃。）

Welcome to my hometown~ By Lyn.