The National Standards of wine in China

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1 The National Standards of wine in China
中国葡萄酒相关法规 National Food Safety Standard Review Committee 食品安全国家标准审评委员会秘书处 China National Center For Food Safety Risk Assessment 国家食品安全风险评估中心 1

2 China food standards 中国食品标准
Country 国家 Industry 行业 Local 地方 Company 企业 2

3 The industry standard——A unified technical requirements in a range of industriesIn the absence of GB, issued by the professional department. 行业标准——对GB没有又要在全国某个行业范围内统一的技术要求，由国内各 专业部颁布的标准。 Entry exit inspection and quarantine（SN） 出入境检验检疫（SN） Bureau of Agriculture（NY） 农业局（NY） Grain (LS) 粮食 (LS) Aquatic products（SC） 水产（SC） 3

4 The industry standard——A unified technical requirements in a range of industriesIn the absence of GB, issued by the professional department. Business（SB） 商业部（SB） Forestry (LY) 林业(LY) Light industry（QB） 轻工（QB） Railway（TB） 铁路（TB） 4

5 China food standards Mandatory standards（GB） 强制性标准（GB）
Recommended standard（GB/T） 推荐性标准（GB/T） 5

6 Standards of alcoholic beverages in China (GB)
GB 2757《National standard for food safety Hygienic standards of distilled alcoholic beverages and their integrated alcoholic beverages》《食品安全国家标准 蒸馏酒及配制酒卫生标准》 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》 《食品安全国家标准 发酵酒及其配制酒》 GB 15037《The National Standard “Wine”》《葡萄酒》 6

7 Standards of alcoholic beverages in China(GB/T)
GB/T Chinese rice wine黄酒 GB/T mild flavour chinese spirits清香型白酒 GB/T jiang-flavour chinese spirits酱香型白酒 GB/T vitis amurensis wines山葡萄酒 GB/T icewine冰葡萄酒 GB/T chi-flavour chinese spirits豉香型白酒 GB/T sesame-flavour chinese spirits芝麻香型白酒 GB/T laobaigan-flavour chinese spirits老白干香型白酒 GB/T feng-flavour chinese spirits凤香型白酒 GB/T rice-flavour chinese spirits米香型白酒 GB/T nongjiang-flavour chinese spirits浓酱兼香型白酒 …… 7

8 8

9 National food safety standard system 食品安全国家标准体系
Basic standard基础标准 Food, food additives, food related products standard食品、食品添加剂、食品相关产品标准 Health standards of food production and management process食品生产经营过程的卫生要求标准（规范） Test Method Standard （physicochemical、microbiological、toxicology）检验方法标准（理化、微生物、毒理） 9

10 Standards for use of food additives
Basic standard 1 GB2760 Standards for use of food additives 食品添加剂使用标准 2 GB2761 Limit of mycotoxins in food 食品中真菌毒素限量 3 GB2762 Limits of contaminants in food 食品中污染物限量 4 GB2763 Limits of pesticide residues in food 食品中农药最大残留限量 5 GB29921 Limit of pathogens in food 食品中致病菌限量 10

11 Basic standard Food nutrition fortifier use standard GB14880
6 GB14880 Food nutrition fortifier use standard 食品营养强化剂使用标准 7 GB7718 General standard for the labeling of prepackaged foods预包装食品标签通则 8 GB28050 General standard for the nutrition labeling of prepackaged foods 预包装食品营养标签通则 9 GB13432 General standard for the labeling of prepackaged special foods 预包装特殊膳食用食品标签 11

12 The National Standards of wine in China
GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》《食品安全国家标准 发酵酒及其配制酒》 GB 15037《The National Standard “Wine”》《葡萄酒》 12

13 Standards of “Wine” in China(GB/T)
2018/11/12 Standards of “Wine” in China(GB/T) GB/T vitis amurensis wines 山葡萄酒 GB/T icewine 冰葡萄酒 …… 13

14 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》《食品安全国家标准 发酵酒及其配制酒》 Fermented wine is brewed alcoholic beverages through fermentation , based on grain, fruit, milk as the main raw materials, including beer, wine, fruit wine, rice wine, milk wine, etc.. 发酵酒是以粮谷、水果、乳类等为主要原料，经发酵法酿制而成的饮料酒，包括啤酒、葡萄酒、果酒、黄酒、奶酒等。 14

15 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》《食品安全国家标准 发酵酒及其配制酒》 1 Scope：Suitable for Fermented alcoholic beverages and their integrated alcoholic beverages。 范围：适用于发酵酒及其配制酒。 1.1 Fermented wine: Brewed alcoholic beverages through fermentation , based on grain, fruit, milk.发酵酒 以粮谷、水果、乳类等为主要原料，经发酵或部分发酵酿制而成的饮料酒。 15

16 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》《食品安全国家标准 发酵酒及其配制酒》 1.2 Integrated alcoholic beverages of fermented wine（发酵酒的配制酒）：A drink of wine has changed the original flavor by adding auxiliary materials or food additives, blending, mixing and processing based on fermented wine. 以发酵酒为酒基，加入可食用的辅料或食品添加剂，进行调配、混合或加工制成的，已改变了其原酒基风格的饮料酒。 16

17 The contents of GB 2758 Physical: formaldehyde甲醛 （beer）2.0mg/L
The limits of pollutants污染物限量 In accordance with GB 2762 Mycotoxin limits真菌毒素限量 In accordance with GB 2761 Microbial limit微生物限量 Salmonella、Staphylococcus aureus 沙门氏菌、金黄色葡萄球菌 （n=5，c=0，m=0/25 mL） food additives食品添加剂 In accordance with GB 2760 Label标签 In accordance with GB 7718 17

18 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》 GB2758 GB 2762 Pb铅 ≤0.2 mg/kg GB 2760 Sulfur dioxide/二氧化硫 ≤ 0.25g/L(for wines) ≤ 0.40g/L(for sweet wines and fruit wines) Sorbic acid/山梨酸 ≤ 0.2g/kg D-erythorbic acid D-异抗坏血酸 ≤ 0.15g/kg Potassium permanganate(As manganese)高锰酸钾 ≤ 2mg/kg Microorganism Salmonella、Staphylococcus aureus沙门氏菌、金黄色葡萄球菌（n=5，c=0，m=0/25 mL） GB 7718 Label In accordance with GB 7718 15

19 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》 Label The lable of fermented alcoholic beverages and their integrated alcoholic beverages should conform to the requirements of GB 7718, in addition to alcohol, the original wort concentration, the original fruit juice content, warnings and shelf life identification. 发酵酒及其配制酒标签除酒精度、原麦汁浓度、原果汁含量、警示语和保质期的标识外，应符合GB 7718的规定。 19

20 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》 Label Should be based on the "%vol" as the unit labeled alcohol. 应以“%vol”为单位标示酒精度。 Beer should be marked "the original wort concentration" , with "°P" as a unit.Fruit wine (except "Wine") should be marked original fruit juice content, expressed "* *%" in the list of ingredients. 啤酒应标示原麦汁浓度，以“原麦汁浓度”为标题，以柏拉图度符号“°P”为单位。果酒(葡萄酒除外)应标示原果汁含量，在配料表中以“××％”表示。 20

21 GB 2758《National standard for food safety Fermented alcoholic beverages and their integrated alcoholic beverages》 Label Should be marked "excessive drinking is harmful to health", can also indicate other warning signs. Glass bottles of beer packaging should be marked as "do not hit to prevent the explosion of the bottle" and other warnings.应标示“过量饮酒有害健康”，可同时标示其他警示语。用玻璃瓶包装的啤酒应标示如“切勿撞击，防止爆瓶”等警示语 Wine, fermentation beverages and their integrated alcoholic beverages alcohol greater than or equal to 10%vol can be exempted from the labeled shelf life. 葡萄酒和其他酒精度大于等于10%vol的发酵酒及其配制酒可免于标示保质期 2018/11/12

22 GB 15037《The National Standard “Wine”》
GB took effect on Jan.1,2008 as a mandatory standard.作为强制标准于2008年1月1日实施。 The standard covers requirements for all processes from grape planting, wine production to its transportation. It provides a precise definition and classification according to total sugar content. 标准适用于葡萄种植，葡萄酒酿造及运输，并规定了葡萄酒的精确定义和根据总糖含量的分类。 22

23 GB 15037《The National Standard “Wine”》
Definitions : Various types of wine corresponding requirements for the sugar content, vintage wines, varietal wines, and original wines.关于行业共同关心的年份葡萄酒,品种葡萄酒和产地葡萄酒，标准给出了定义。 Regulate the use of additives in wine . 标准同时对添加剂的使用进行了规定。 Part of this standard definitions equivalent adopted OIV regulations(2003 edition). 标准的部分定义等效采用了OIV法规（2003版） 23

24 Terms and Definitions Dry wine 干葡萄酒 Semi-dry wine 半干葡萄酒
Semi-sweet wine 半甜葡萄酒 Sweet wine 甜葡萄酒 Brut sparkling wine 天然高泡葡萄酒 Extra-dry sparkling wine 绝干高泡葡萄酒 Dry sparkling wine 干高泡葡萄酒 Semi-dry sparkling wine 半干高泡葡萄酒 Sweet sparkling wine 甜高泡葡萄酒 …… 24

25 “Wine”(GB 15037-2006) ITEM Requirement Alcoholic strengtha（20℃）（%vol）
≥7.0 Total sugar d（As Glucose）/(g/L) 总糖 Still wine Dry wine b ≤4.0 Semi-dry wine c 4.1~12.0 Semi-sweet wine 12.1~45.0 Sweet wine ≥45.1 Sparkling wine Brut sparkling wine ≤12.0（Tolerance of 3.0） Extra-dry sparkling wine 12.1~17.0（Tolerance of 3.0） Dry sparkling wine 17.1~32.0（Tolerance of 3.0） Semi-dry sparkling wine 32.1~50.0 Sweet sparkling wine ≥50.1 Dry extract/干浸出物 （g/L） White wine ≥16.0 Rose wine ≥17.0 Red wine ≥18.0 Volatile acids（As acetic acid）/（g/L）挥发酸 ≤1.2 Citric acid柠檬酸 dry、semi-dry、semi-sweet wine ≤1.0 ≤2.0

26 “Wine”(GB 15037-2006) ITEM SPECIFICATION Carbon dioxide（20℃）/Mpa 二氧化碳
Semi-sparkling wine ＜250mL/bottle 0.05~0.29 ≥250mL/bottle 0.05~0.34 Over-sparkling wine ≥0.30 ≥0.35 Iron/（mg/L）铁 ≤8.0 Copper/（mg/L）铜 ≤1.0 Methanol/(mg/L) White or Rose wine ≤250 Red wine ≤400 Benzoic acid or sodium benzoate(As benzoic acid)/（mg/L）苯甲酸或苯甲酸钠 ≤50 Sorbic acid and sorbic acid sodium(As Sorbic acid )/(mg/L) 山梨酸或山梨酸钾 ≤200 Notes： There is no requirement on the total acid which is represented in the measured values(As tartrate, g/L). a. The degree of alcohol marked on the label and the measured value shall not be more than ±1.0% （%vol）. b. When difference between the total sugar and total acid (As tartaric acid) is less than or equal to 2.0 g/L, the total sugar should be up to 9.0 g/L. c. When difference between the total sugar and total acid (As tartaric acid) is less than or equal to 2.0 g/L, the total sugar should be up to 18.0 g/L。 d. The requirement of the total sugar in semi-sparkling wine is the same as in still wine.

27 GB 2757《National standard for food safety Hygienic standards of distilled alcoholic beverages and their integrated alcoholic beverages》 《蒸馏酒及配制酒卫生标准》 27

28 GB 2757《National standard for food safety Hygienic standards of distilled alcoholic beverages and their integrated alcoholic beverages》 《蒸馏酒及配制酒卫生标准》 Scope(范围): This standard is applicable to distilled alcoholic beverages and their integrated alcoholic beverages. 本标准适用于蒸馏酒及其配制酒。 28

29 GB 2757《National standard for food safety Hygienic standards of distilled alcoholic beverages and their integrated alcoholic beverages》 2 Terms and Definitions术语和定义 2.1 Distilled alcoholic beverages蒸馏酒 Alcoholic beverages through fermentation, distillation, blending , based on grain, potatoes, fruit, milk. 以粮谷、薯类、水果、乳类等为主要原料，经发酵、蒸馏、勾兑而成的饮料酒。 29

30 GB 2757《National standard for food safety Hygienic standards of distilled alcoholic beverages and their integrated alcoholic beverages》 2.2 Integrated alcoholic beverages蒸馏酒的配制酒 A drink of wine has changed the original flavor by adding auxiliary materials or food additives, blending, mixing and processing based on distilled wine and (or) edible alcohol. 以蒸馏酒和（或）食用酒精为酒基，加入可食用的辅料或食品添加剂，进行调配、混合或再加工制成的，已改变了其原酒基风格的饮料酒。 30

31 The contents of GB2757 physicochemical:methanol
（Cereal）0.6g/L,(other)2.0g/L Cyanide（Based on HCN） 8.0mg/L The limits of pollutants In accordance with GB 2762 Mycotoxin limits In accordance with GB 2761 food additives In accordance with GB 2760 Label In accordance with GB 7718 31

32 32 GB2757 physicochemical Methanol甲醇 （Cereal）0.6g/L,other2.0g/L
Cyanide（as HCN）氰化物 8.0mg/L GB 2762 The limits of pollutants Pb铅 ≤0.2 mg/kg GB 2760 food additives Sulfur dioxide二氧化碳 ≤ 0.25g/L(for wines) ; ≤ 0.40g/L(for sweet wines and fruit wines) Sorbic acid山梨酸 ≤ 0.2g/kg D-erythorbic acid/ D-异抗坏血酸 ≤ 0.15g/kg Potassium permanganate(As manganese)高锰酸钾 ≤ 2mg/kg GB 7718 lable 标签 In accordance with GB 7718 32

33 4 Label标签 4.1 The lable of distilled alcoholic beverages and their integrated alcoholic beverages should conform to the requirements of GB 7718, in addition to alcohol, warnings and shelf life identification. 蒸馏酒及其配制酒标签除酒精度、警示语和保质期的标识外，应符合GB 7718的规定。 33

34 4 Label 4.2 Should be based on the "%vol" as the unit labeled alcohol.
4.3 Should be marked "excessive drinking is harmful to health", can also indicate other warning signs. 应标示“过量饮酒有害健康”，可同时标示其他警示语 4.4 beverages alcohol greater than or equal to 10%vol can be exempted from the labeled shelf life. 酒精度大于等于10%vol的饮料酒可免于标示保质期。 34

35 The index difference GB2757 and GB2758
physicochemical methanol （Cereal）0.6g/L，other2.0g/L Cyanide（Based on HCN） 8.0mg/L GB The limits of pollutants Pb ≤0.2 mg/kg GB 2762 GB food additives Sulfur dioxide ≤ 0.25g/L(for wines) ≤ 0.40g/L(for sweet wines and fruit wines) GB 2760 Sorbic acid ≤ 0.2g/kg D-erythorbic acid / ≤ 0.15g/kg Potassium permanganate(As manganese) ≤ 2mg/kg Microorganism Salmonella、Staphylococcus aureus（n=5，c=0，m=0/25 mL） GB 7718 Label in accordance with GB 7718 35

36 Whisky and Vodka 威士忌酒和伏特加酒
Whisky and vodka are distilled alcoholic beverages, should comply with the requirements of GB 2757《National standard for food safety Hygienic standards of distilled alcoholic beverages and their integrated alcoholic beverages》 威士忌和伏特加属于蒸馏酒，因此应符合GB 食品安全国家标准《蒸馏酒及其配制酒》中的规定。 36

37 Thank you! 37