中国人大菜系：闽菜 The eight cuisines of China: 闽菜

中国人大菜系：闽菜 The eight cuisines of China: 闽菜
By: 春马 Andrus, 慧惠 Dubiel, 速猎豹 Shafto,

Pinyin MĭnCài Fu jian

Characters 闽菜

Characters: 福建 Pinyin: fujian English: Fujian
Geographic Location Characters: 福建 Pinyin: fujian English: Fujian

汤和海鲜 Soup and Seafood Pinyin: tang he hai xian Characters:
Main Ingredients

Characters: 清鲜 Pinyin: qīng xiān English: Clear and fresh
Style of Food Characters: 清鲜 Pinyin: qīng xiān English: Clear and fresh

佛跳墙汤 Famous Dish in FuJian Buddha Jumping Soup or
Buddha Jumps over the Wall Pinyin: fo tiao qiang tang Characters: 佛跳墙汤

Pictures

Presentation on theme: "中国人大菜系：闽菜 The eight cuisines of China: 闽菜"— Presentation transcript: