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Part 1 EVOLUTION OF THE MENU 版權所有，翻印必究
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NEW TRENDS IN THE FOODSERVICE INDUSTRY
Chapter 1 NEW TRENDS IN THE FOODSERVICE INDUSTRY 版權所有，翻印必究
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Objectives To introduce the student to current trends in the foodservice industry To delineate the various menu classifications and their offerings To provide the student with a collection of current industry menu items and their descriptive copy 版權所有，翻印必究
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Foodservice Trends Appetizers Soups Salads Sandwiches
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Entrees Meat Pork Poultry Fish and Seafood Pastas and Pizzas
Accompaniments 版權所有，翻印必究
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Beverages Desserts Tea Menus 版權所有，翻印必究
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Review and Discussion 版權所有，翻印必究
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