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香港醫學專科學院 - 春茗菜譜 Hong Kong Academy of Medicine - Spring Dinner Menu
包羅萬有風順景 (燒味大拼盤) Deluxe Barbecued Meat Combination 彩鳳玉帶躍龍門 (XO醬雞片帶子) Sauteed Scallops & Sliced Chicken in XO Sauce 發財黃金添好市(髮菜北菇蠔豉) Braised Dried Oyster with Black Mushrooms & Black Moss 同業齊慶鵬展翅(竹笙雞絲翅) Shark’s Fin Soup with Shredded Chicken & Bamboo Piths 黃金年年堆滿屋(日式煎銀雪魚) Pan-fried Silver Cod Fish in Japanese Style 彩鳳到訪喜迎春(金牌炸子雞) Shallow-fried Crispy Chicken 五穀豐收屋肥潤(生炒糯米飯) Fried Glutinous Rice with Chinese Sausages 歡欣笑容常掛面(上湯生麵) Noodles in Supreme Chicken Soup 長年美景添風彩(美點雙輝) Chinese Petit Fours 四季吉祥豐收年(合時鮮果盤) Seasonal Fruit Platter HK$1880 per table (10-12 persons) 奉 送 橙 汁 兩 勺 Complimentary: Orange Juice 2 Jar MAX-A500-03
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