SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE

Presentation on theme: "SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE"— Presentation transcript:

1 SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 1 April 2 April 3 April 4 April 5 MAIN CANTONESE MAIN WESTERN SIDE CANTONESE Spring Break 春假 Qing Ming Festival 清明节 WESTERN SOUP RICE DESSERT / FRUIT

2 SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 8 April 9 April 10 April 11 April 12 MAIN CANTONESE Taiwan Pork Stew 台湾卤肉 Chicken Stew with Mushrooms 香菇炖鸡 Beef Curry 咖喱牛肉 Steamed Sole Fish with Seafood Sauce 清蒸龙利鱼配海鲜酱油 Sweet & Sour Chicken Leg 酸甜鸡腿肉 MAIN WESTERN Home Made Fettuccine with Beef and Tomato Sauce 自制牛肉茄汁宽意面 Mediterranean Baked Fish 地中海风味烤鱼 Braised Pork Loin with Red Onions 红洋葱烩猪里脊 Pan-fried Duck Breast with Honey Sauce 煎鸭胸肉配蜂蜜酱 Hotdog 热狗 SIDE CANTONESE Stir-fried Corn & Cauliflower 酱炒玉米花菜 Steamed Eggs 蒸蛋 Fried Mixed Vegetables 炒什锦蔬菜丁 Dry-fried Long Beans 干煸豆角 Stir-fried Lotus Root with Carrot & Snow Pea 红萝卜荷兰豆炒莲藕 SIDE WESTERN Roasted Mixed Vegetables 烤蔬菜 Buttered Spinach 黄油菠菜 Tomato Gratin 芝士焗番茄 Steamed Corn 清蒸玉米棒 Roasted Zucchini 烤小南瓜 SOUP Corn & Carrot Pork Bone Soup 玉米胡萝卜大骨汤 Tomato & Egg Soup 番茄蛋花汤 Chinese Yam 淮山龙骨汤 Pumpkin Soup 南瓜汤 Wolfberry Leaf with Meatball Soup 枸杞叶肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

3 SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 15 April 16 April 17 April 18 April 19 MAIN CANTONESE Curry Fish Ball 咖喱鱼蛋 Sautéed Duck with Homemade Sauce 自制酱汁炒鸭 Roasted Pork with Five Spices 五香烤猪肉 Salty Chicken 咸香鸡肉 Braised Beef with Potatoes 红烧土豆牛肉 MAIN WESTERN Chicken Parmigiana 帕尔玛亚纳烤鸡 Beef Stroganoff 俄式奶油蘑菇牛肉 Fish Finger with Mustard Sauce 炸鱼柳配黄芥末酱 Penne with Bacon & Tomato Sauce 培根茄汁尖通粉 Chicken Nugget 鸡块 SIDE CANTONESE Dumpling 蒸饺 Stir-fried Bean Curd with Onion & Celery 洋葱西芹炒香干 Stir-fried Celtuce with Mushroom 莴笋炒鸡腿菇 Sautéed Zucchini 清炒小南瓜 Garlic Long Bean 蒜香长豆角 SIDE WESTERN Vegetable Caponata 烤什锦蔬菜 Roasted Pumpkin 烤南瓜 Mashed Potatoes 土豆泥 Roasted Mushroom 烤蘑菇 Roasted Corn on the Cob 烤黄油玉米棒 SOUP Kelp & Pork Bone Soup 海带大骨汤 Chicken Soup with Chinese Yam 淮山老鸡汤 Lotus Root & Pork Bone Soup 莲藕龙骨汤 Consume Vegetable Soup 蔬菜浓汤 White Gourd Meatball Soup 冬瓜肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

4 SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 22 April 23 April 24 April 25 April 26 MAIN CANTONESE Sweet & Sour Chicken 酸甜鸡肉 BBQ Pork 叉烧 Braised Beef with Daikon 萝卜焖牛腩 Chaoshan Style Marinated Duck 潮汕五香卤鸭 Braised Pork in Brown Sauce 红烧肉 MAIN WESTERN Pulled Turkey Lasagna 手撕火鸡千层面 Slow Cook Beef Shoulder with Gravy 慢煮牛肉配肉汁 Loaded Chicken & Potato Casserole 鸡肉土豆炖锅菜 Roasted Fish with Cherry Tomato 烤鱼配小番茄 Mini Beef Burger 迷你牛肉汉堡 SIDE CANTONESE Bean Curd with Oyster Sauce 蚝油支竹 Marinated Bean Curd 卤水豆腐干 Taro Ball 香芋地瓜丸 Stir-fried Shredded Potato with Bell Peppers 彩椒炒土豆丝 Sautéed Shredded Celtuce 清炒脆笋丝 SIDE WESTERN Grilled Mushroom 扒蘑菇 Steamed Spinach 蒸菠菜 Grilled Bell Peppers 扒彩椒 Steamed Carrots 蒸胡萝卜 Potato Wedges 薯角 SOUP Corn & Carrot Pork Bone Soup 玉米胡萝卜大骨汤 Tea Tree Mushroom Lean Meat Soup 茶树菇瘦肉汤 Chinese Yam 淮山龙骨汤 Mushrooms Soup 西式蘑菇汤 Tomato Meatball Soup 番茄肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

5 SCHOOL LUNCH MENU WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 29 April 30 May 1 May 2 May 3 MAIN CANTONESE Korean Chicken 韩式烤鸡 Stir-fried Spaghetti with Shredded Beef 牛柳炒意粉 Chicken Stew with Mushroom 香菇炖鸡 Lotus Roots Pork Meatball 莲藕肉丸 MAIN WESTERN Home Made Tagliolini with Cream & Bacon 奶油培根细意面 Pork Goulash 匈牙利蔬菜炖猪肉 Roasted Pork with Potato 土豆烤猪肉 Chili Con Carne (Non Spicy) 墨西哥不辣肉酱 SIDE CANTONESE Stir-fried Snow Pea with Chinese Yam & Mu’er 淮山木耳炒荷兰豆 Scrambled Eggs & Tomato 番茄炒蛋 Labor Day 劳动节 Vegetable Spring Rolls 素食春卷 Sautéed Long Bean with Pickled Olives 榄菜豆角 SIDE WESTERN Steamed Corn 清蒸玉米棒 Ratatouille 法式烩蔬菜 Garlic Spinach 蒜烤菠菜 Nacho Chips 玉米片 SOUP Winter Melon & Seaweed Pork Ribs Soup 冬瓜排骨海带汤 Chinese Chicken Soup 清补凉鸡汤 Italian Minestrone 意大利蔬菜汤 Lotus Root & Pork Bone Soup 莲藕龙骨汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉