SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE

Presentation on theme: "SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE"— Presentation transcript:

1 SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 4 March 5 March 6 March 7 March 8 MAIN Penne alla Norma 诺玛笔管面 Beet & Feta Salad with Sour Sweet Vinaigratte Dressing 补血菜发达芝士沙拉佐酸甜油醋汁 Vegetarian Couscous 蔬菜蒸粗麦粉 Caramelized Onion Melt Cheesy Sandwich with Ketchup 焦糖洋葱芝士三文治 配番茄酱 Tofu Meat Ball with Curry Sauce 豆腐肉丸配咖喱酱 Garlic Bread 蒜香面包 Cherry Tomato Focaccia 小番茄佛卡恰面包 Curry Vegetables 咖哩蔬菜 Roasted Pumpkin 烤南瓜 Stir-fried Mixed Mushroom 炒杂菇 SIDE Buttered Sweet corn 黄油甜玉米 Crispy Garlic Spices Chickpea 酥脆鹰嘴豆 Sautéed Long Bean & Garlic 蒜香长豆角 Baked Beans in Tomato Sauce 茄汁焗豆 Buttered Spinach 黄油菠菜

2 SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 11 March 12 March 13 March 14 March 15 MAIN Mac & Cheese 芝士通心粉 Onion & Zucchini Omelette 洋葱小南瓜鸡蛋饼 Quinoa & Sweet Potato Salad 藜麦番薯沙拉 Pumpkin Balls with Cream Sauce 南瓜球配奶油酱 Pan-fried Dumping with Soy Sauce 香煎饺子配酱油 Tomato Stuffed with Vegetable 蔬菜酿番茄 Grilled Cheese Eggplant 芝士焗茄子 Cheese Muffin 英式芝士麦芬饼 Stir-fried Red Cabbage with Vinegar Sauce 香醋炒紫甘蓝 Grilled Mixed Vegetables with Garlic & Olive Oil 香蒜橄榄油扒蔬菜 SIDE Steamed Broccoli 蒸西兰花 Roasted Bell Pepper 烤彩椒 Beetroot with Yogurt Sauce 甜菜根配酸奶酱 Crispy Garlic Spices Chickpea 酥脆鹰嘴豆 Mushed Cauliflower with Crtutons 花椰菜泥配面包粒

3 SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 18 March 19 March 20 March 21 March 22 MAIN Mushroom Risotto 杂菌烩饭 Masala Vegetable 玛莎拉蔬菜 Vegetarian Sushi with Wasabi 杂蔬寿司卷配芥末酱 Spinach Ball with Cheese 芝士菠菜球 Potato Burger with Ketchup 土豆汉堡配番茄酱 Ratatouille 法式烩蔬菜 Vegetable Spring Rolls with Sweet & Sour Sauce 春卷配酸甜酱 Potato Rosti 马铃薯煎饼 Scrambled Egg with Asparagus 芦笋炒蛋 Steamed Mushroom with Cream Sauce 酥炸蘑菇配奶油酱 SIDE Baked Beans in Tomato Sauce 茄汁焗豆 Poached Broccoli 白灼西兰花 Fruit 水果 Tomato Gratin 芝士焗番茄 Sweet Baby Carrots 焗小胡萝卜

4 SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 25 March 26 March 27 March 28 March 29 MAIN Pan-fried Scallion Pancake with Maple Sauce 葱油煎饼配枫糖浆 Mexican Quinoa 墨西哥藜麦 Vegetarian Burrito 素食墨西哥卷 Veggie Burger 素食汉堡 Lemon Grass Basil Mushroom Long Bean Mixed Sautéed 香茅烩香菇豆角 Veggie Eggplant Roll with Tomato Sauce 茄子蔬菜卷配番茄酱 Broccoli Gratin 芝士焗西兰花 Steamed Beetroot Lemon Yogurt Sauce 蒸甜菜根配柠檬酸奶酱 French Fries with Ketchup 薯条配番茄酱 Brown Rice 糙米饭 SIDE Spinach with Sesame 芝麻菠菜 Sweet Potato Fries 红薯薯条 Garlic Bread 蒜香面包 Home Made Dried Tomato 自制烤番茄 Garlic Choy Sum 蒜香菜心