SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE

Presentation on theme: "SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE"— Presentation transcript:

1 SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 1 April 2 April 3 April 4 April 5 MAIN Spring Break 春假 Qing Ming Festival 清明节 SIDE

2 SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 8 April 9 April 10 April 11 April 12 MAIN Sweet Potato Tart 紫薯挞 Korean Rainbow Bibimbap Bowl 韩式彩虹石锅拌饭 Spaghetti with Tomato Sauce 茄汁意粉 Zucchini Cheese Roll 小南瓜芝士卷 Udon with Mixed Vegetables 杂蔬炒乌冬 Baked Eggplant with Parmesan cheese 帕玛臣芝士焗茄子 Roasted Vegetables (Potato, Zucchini, Bell Peppers) 烤时蔬 Range Cauliflower Bite 橙香花椰菜 Quinoa & Vegetable Salad 藜麦田园食蔬 Jacket Potato 皮夹克土豆 SIDE Buttered Sweet Corn 黄油甜玉米 Spinach with Sesame 芝麻菠菜 Steamed Baby Corn 清蒸玉米笋 Mixed Fruits 混合水果 Poached Choy Sum 白灼菜心

3 SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 15 April 16 April 17 April 18 April 19 MAIN Pesto Lasagna 罗勒千层面 Cabbage with Glass Noodle 卷心菜粉丝煲 Mushroom Pancake 蘑菇饼 Broccoli Mac and Cheese 西兰花芝士焗通心粉 Gnocchi Di Patate Alla Marinara 土豆团子配番茄罗勒酱 Ratatouille 法式烩蔬菜 Pan-fried Dumping 香煎饺子 Baby Corn Salad 玉米笋沙拉 Sautéed Mixed Beans 烩杂豆 Tomato Stuffed with Vegetables 杂蔬酿番茄( SIDE Steamed Asparagus 清蒸芦笋 Stir-fried Long Bean with Garlic 蒜香豆角 Sweet Potato Fries 红薯薯条 Buttered Spinach 黄油菠菜 Crispy Garlic Spices Chickpea 酥脆鹰嘴豆

4 SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 22 April 23 April 24 April 25 April 26 MAIN Stir-fried Noodle with Shredded Vegetables 三丝炒面 Thai coconut Pumpkin Curry 泰式南瓜椰香咖喱 Mushroom & Cheese Quesadillas 蘑菇芝士煎饼 Potato Asparagus & Egg Salad 土豆芦笋鸡蛋沙拉 Tofu Ball with Spinach Juice 豆腐球配菠菜汁 Sautéed Egg with Tomato 番茄炒蛋 Rice with Nachos 米饭配玉米片 Zucchini Cheese Tart 小瓜芝士挞 Garlic Bread 蒜香面包 Baked Pumpkin 烤南瓜 SIDE Poached Choy Sum 白灼菜心 Omelet 蛋卷 Baked Beans in Tomato Sauce 茄汁焗豆 Home Made Dried Tomato 自制风干番茄 Buttered Sweet Corn 黄油甜玉米

5 Beet & Feta Salad with Sour Sweet Vinaigrette Dressing
SCHOOL LUNCH MENU Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 29 April 30 May 1 May 2 May 3 MAIN Spinach Cheese Tart 菠菜乳酪挞 Beet & Feta Salad with Sour Sweet Vinaigrette Dressing 补血菜发达芝士沙拉佐酸甜油醋汁 Vegetables Sandwich 素食三文治 Masala Vegetable 玛莎拉蔬菜 Egg & Toast Salad 鸡蛋吐司沙拉 Vegetarian Sushi 杂蔬寿司 Labor Day 劳动节 Potato Wedges 薯角 Tomato Gratin 芝士焗番茄 SIDE Lemon Broccoli 柠味西兰花 Steamed Baby Corn 清蒸玉米笋 Baked Beans in Tomato Sauce 茄汁焗豆 Marinated Egg 卤蛋