SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE

Presentation on theme: "SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE"— Presentation transcript:

1 SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 6 May 7 May 8 May 9 May 10 MAIN CANTONESE Fish Finger 手指鱼 Thai Grill Pork Neck 泰式猪颈肉 Braised Beef with Daikon 萝卜牛腩 Sweet & Sour Pork with Pineapple 菠萝咕噜肉 Chicken Teriyaki 日式鸡肉 MAIN WESTERN Pork Ragu & Mushroom Lasagna 猪肉蘑菇千层面 Mexican Roasted Chicken 墨西哥烤鸡肉 Mediterranean Style Sole Fish 地中海式烤龙利鱼 （配小番茄/橄榄） Cottage Pie (Beef) 牛肉牧羊人派 Duck Stew in Curry 咖喱炖鸭 SIDE CANTONESE Scrambled Eggs & Tomato 番茄炒蛋 Sautéed Long Bean with Pickled Olives 榄菜豆角 Shanghai Green With Oyster Sauce 蚝油上海青 Braised White Gourd with Pork Mince 红烧冬瓜(肉沫) Garlic Shredded Celtuce 蒜蓉莴笋丝 WESTERN Steamed Broccoli 蒸西兰花 Cauliflower Gratin with Cream Sauce 奶油焗花菜 Stir-fired Mushroom 炒蘑菇 Grilled Bell Peppers 烤彩椒 Baked Eggplant with Cheese 芝士焗茄子 SOUP Lotus Root & Pork Bone Soup 莲藕龙骨汤 Winter Melon & Seaweed Pork Ribs Soup 冬瓜排骨海带汤 Chinese Chicken Soup 清补凉鸡汤 Consume Vegetable Soup 蔬菜浓汤 Tomato Meatball Soup 番茄肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

2 SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 13 May 14 May 15 May 16 May 17 MAIN CANTONESE Steamed Fish with Light Soy Sauce 酱油蒸鱼 Sautéed Beef with Broccoli 牛肉炒西兰花 Pork Curry 咖喱猪肉 Marinated Chicken Drumstick 卤水鸡小腿 Pork Pettie with Mushroom & Sliced Water Chestnut 香菇马蹄蒸肉饼 MAIN WESTERN Baked Penne with Asparagus Peas & Bacon 培根芦笋豌豆焗尖通粉 Roasted Pork with Gravy 烤猪肉配肉汁 Garlic Crumbed Sole Fish 香蒜脆烤龙利鱼 Roasted Duck with Potato in Yogurt Sauce 土豆烤鸭配酸奶酱 Roman Style Roasted Beef with Bell Peppers & Onion 罗马风味彩椒洋葱烤牛肉 SIDE CANTONESE Stir-fried Celtuce with Mushroom 莴笋炒蘑菇 Steamed Pork Dumpling 蒸猪肉饺子 Stir-fried Diced Vegetables 香炒七彩丁 （玉米丁，胡萝卜，莴笋） Garlic Choy Sum 蒜蓉菜心 Taro Balls 香芋丸子 SIDE WESTERN Stir-fried Zucchini 清炒小南瓜 Mushed Potatoes 土豆泥 Roasted Eggplant with Tomato Sauce 烤茄子配番茄酱 Roasted Buttered Corn on the Cob 黄油烤玉米 Buttered Spinach 黄油菠菜 SOUP Corn & Carrot Pork Bone Soup 玉米胡萝卜大骨汤 Tomato & Egg Soup 番茄蛋花汤 Chinese Yam 淮山龙骨汤 Pumpkin Soup 南瓜汤 Tea Tree Mushroom Lean Meat Soup 茶树菇瘦肉汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

3 SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 20 May 21 May 22 May 23 May 24 MAIN CANTONESE Braised Beef Brisket with Daikon 牛腩焖白萝卜 Sweet & Sour Fish 酸甜鱼肉 Chicken Stew with Mushroom 香菇炖鸡 Char Siu(BBQ Pork) 蜜汁叉烧 Stir-fried Shrimp with Lily Bulb & Celery 百合西芹炒虾仁 MAIN WESTERN Spaghetti with Duck Ragu & Tomato Sauce 茄汁鸭肉酱意面 Slow Cooked Pork with Pumpkin 南瓜慢炖猪肉 Roasted Beef with Peas & Carrot 青豆红萝卜烤牛肉 Roasted Sole Fish with Fresh Vegetable Julienne 烤龙利鱼配蔬菜丝 Chicken Fricasee with Potato & Onion 土豆洋葱烤鸡配白汁 SIDE CANTONESE Stir-fried Shredded Lotus Root 清脆连藕丝 Eggplant & Long Bean 豆角炒茄子 Garlic Shanghai Green 蒜蓉上海青 Chicken Broth Tofu 鸡汁烧豆腐 Vegetarian Spring Rolls 素食春卷 SIDE WESTERN Baked Mushroom with Cream Cheese 芝士焗蘑菇 Stir-fried Cabbage 清炒甘蓝 Mashed Cauliflower 花椰菜泥 Pan-fried Broccoli 清炒西兰花 Vegetable Caponata 意大利烤蔬菜丁 SOUP Kelp & Pork Bone Soup 海带大骨汤 White Gourd Meatball Soup 冬瓜肉丸汤 Lotus Root & Pork Bone Soup 莲藕龙骨汤 Mushrooms Soup 西式蘑菇汤 Tomato & Egg Soup 番茄蛋花汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

4 SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 27 May 28 May 29 May 30 May 31 MAIN CANTONESE Braised Beef 红烧牛肉 Coke Chicken Wing 可乐鸡翅 Fried Sole Fish 炸龙利鱼柳 Braised Chicken with Chinese Chestnut 板栗炖鸡 Curry Fish Ball 咖喱鱼蛋 MAIN WESTERN Eggplant Lasagna with Pork Ragu 茄子猪肉千层面 Mexican Stir-fried Beef with Red Bean & Bell Peppers 墨西哥红豆彩椒炒牛肉 Roasted Duck with Potato & Cherry Tomato 小番茄土豆烤鸭肉 Grilled Beef with Marinara Sauce 茄汁黑橄榄烤牛肉 Deep-fried Chicken Finger 手指鸡柳 SIDE CANTONESE Stir-fried Shredded Celtuce with Garlic 蒜香莴笋丝 Stir-fried Bok Choy 清炒白菜 Stir-fried Lotus Root with Snow Pea, Carrot & Mu'er 荷塘小炒 Bean Curd with Oyster Sauce 蚝油支竹 Sautéed Long Bean with Pickled Olives 榄菜豆角 SIDE WESTERN Corn On The Cob 黄油蒸玉米棒 Roasted Pumpkin 烤南瓜 Sautéed Zucchini 清炒小南瓜 Baked Carrot 焗胡萝卜 Roasted Daikon 烤白萝卜 SOUP Chinese Chicken Soup 清补凉鸡汤 Tea Tree Mushroom Lean Meat Soup 茶树菇瘦肉汤 Chinese Yam Pork Bone Soup 淮山龙骨汤 Creamy Corn Soup 玉米浓汤 Chicken Soup with Chinese Yam 淮山老鸡汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨