CHINESE SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 1 April 2 April 3 April 4 April 5 MAIN Spring Break 春假 Qing Ming Festival 清明节 SIDE RICE

CHINESE SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 8 April 9 April 10 April 11 April 12 MAIN Taiwan Pork Stew 台湾卤肉 Chicken Stew with Mushrooms 香菇炖鸡 Beef Curry 咖喱牛肉 Steamed Sole Fish with Seafood Sauce 清蒸龙利鱼配海鲜酱油 Sweet & Sour Chicken Leg 酸甜鸡腿肉 Stir-fried Fish Cake with Bell Peppers 双椒鱼饼 Dry Pot Cauliflower w Shredded Pork 干锅花菜猪肉片 Stir-fried Duck with Mushroom 茶树菇爆炒鸭肉 Sautéed Pork with Onion & Carrot 洋葱红萝卜炒肉片 Beef Stew with Potatoes 牛肉炖土豆 SIDE Stir-fried Corn & Cauliflower 酱炒玉米花菜 Steamed Eggs 蒸蛋 Fried Mixed Vegetables 炒什锦蔬菜丁 Dry-fried Long Beans 干煸豆角 Stir-fried Lotus Root with Carrot & Snow Pea 红萝卜荷兰豆炒莲藕 Stir-fried Vegetable 小炒蔬菜 RICE Steamed Rice 白米饭

CHINESE SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 15 April 16 April 17 April 18 April 19 MAIN Curry Fish Ball 咖喱鱼蛋 Sautéed Duck with Homemade Sauce 自制酱汁炒鸭 Roasted Pork with Five Spices 五香烤猪肉 Salty Chicken 咸香鸡肉 Braised Beef with Potatoes 红烧土豆牛肉 Stir-fried Shredded Chicken with Celery & XO Sauce XO酱西芹炒鸡柳 Stir-fried Lotus Root with Pork Dice 酱爆藕丁炒肉 Stir-fried Shrimps with Chinese Chive & Scrambled Eggs 韭黄虾仁炒蛋 Shredded Pork with Garlic Sauce 鱼香肉丝 Sautéed Sole Fish with Vegetable 缤纷龙利鱼 SIDE Dumpling 蒸饺 Stir-fried Bean Curd with Onion & Celery 洋葱西芹炒香干 Stir-fried Celtuce with Mushroom 莴笋炒鸡腿菇 Sautéed Zucchini 清炒小南瓜 Garlic Long Bean 蒜香长豆角 Stir-fried Vegetable 小炒蔬菜 RICE Steamed Rice 白米饭

CHINESE SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 22 April 23 April 24 April 25 April 26 MAIN Sweet & Sour Chicken 酸甜鸡肉 BBQ Pork 叉烧 Braised Beef with Daikon 萝卜焖牛腩 Chaoshan Style Marinated Duck 潮汕五香卤鸭 Braised Pork in Brown Sauce 红烧肉 Stir-fried Pork Slice with Mu'Er & Celery 木耳香芹肉片 Sautéed Shrimps 清炒虾仁 Stir-fried Chinese Bacon with Green Beans 腊肉丁炒豌豆 Braised Tofu with Pork Mince 肉沫红烧豆腐 Pan-fried Fish Cake 香煎鱼饼 SIDE Bean Curd with Oyster Sauce 蚝油支竹 Marinated Bean Curd 卤水豆腐干 Taro Ball 香芋地瓜丸 Stir-fried Shredded Potato with Bell Peppers 彩椒炒土豆丝 Sautéed Shredded Celtuce 清炒脆笋丝 Stir-fried Vegetable 小炒蔬菜 RICE Steamed Rice 白米饭

CHINESE SCHOOL LUNCH MENU WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 29 April 30 May 1 May 2 May 3 MAIN Korean Chicken 韩式烤鸡 Stir-fried Spaghetti with Shredded Beef 牛柳炒意粉 Chicken Stew with Mushroom 香菇炖鸡 Lotus Roots Pork Meatball 莲藕肉丸 Braised Fish Curd with Mushroom 杂菌烧鱼腐 Braised Pork with Chestnut & Carrot 板栗胡萝卜焖红烧肉 Labor Day 劳动节 Steamed Eggs with Pork Mince 肉沫蒸蛋 Stir-fried Shredded Squid with Garlic Sprout & XO Sauce XO酱蒜苔炒鱿鱼须 SIDE Stir-fried Snow Pea with Chinese Yam & Mu’er 淮山木耳炒荷兰豆 Scrambled Eggs & Tomato 番茄炒蛋 Vegetable Spring Rolls 素食春卷 Sautéed Long Bean with Pickled Olives 榄菜豆角 Stir-fried Vegetable 小炒蔬菜 RICE Steamed Rice 白米饭