SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE

Presentation on theme: "SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE"— Presentation transcript:

1 SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 6 May 7 May 8 May 9 May 10 MAIN Risotto Alla Milanese 米兰烩饭 Vegetarian Burrito 素食墨西哥卷 Vegetarian Pasta 素食意大利面 （西兰花、胡萝卜、香菇、云南小瓜） Italian Rice Salad 意式米饭沙拉 Cauliflowers Gratin with Parmesan Cheese & Cream 帕玛森奶酪焗花菜 Ratatouille 法式烩蔬菜 Chickpea Tomato Basil Salad 鹰嘴豆番茄罗勒沙拉 Grilled Mixed Mushroom 烤杂菇 British Muffin 英式麦芬 Cherry Tomato Focaccia 小番茄佛卡恰面包 SIDE Sweet Potato Fries 红薯薯条 Steamed Baby Corn 清蒸玉米笋 Home Made Dried Tomato 自制风干番茄 Sautéed Long Bean & Garlic 蒜香长豆角 Baked Beans in Tomato Sauce 茄汁焗豆

2 SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 13 May 14 May 15 May 16 May 17 MAIN Tortellini with Tomato Sauce 意大利饺子配番茄酱 Thai Green Curry 泰式绿咖喱 （杂蘑菇、彩椒） Quinoa & Sweet Potato Salad 藜麦番薯沙拉 Onion & Zucchini Omelette 洋葱小瓜鸡蛋饼 Veggie Burger 素食汉堡 Parmesan Eggplant 帕玛森芝士焗茄子 Cheese Muffin 芝士麦芬 Deep-fried Mozzarella 酥炸马苏里拉芝士 Tomato Stuffed with Vegetable 蔬菜酿番茄 Sautéed Mixed Mushroom 炒杂菇 SIDE Mashed Potato 土豆泥 Garlic Choy Sum 蒜香菜心 Buttered Sweet Corn 黄油玉米 Spinach with Sesame 芝麻菠菜 Crispy Garlic Spices Chickpea 酥脆鹰嘴豆

3 SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 20 May 21 May 22 May 23 May 24 MAIN Potato Asparagus & Egg Salad 土豆芦笋鸡蛋沙拉 Mushroom & Cheese Quesadillas 蘑菇芝士煎饼 Vegetarian Sushi 杂蔬寿司卷 （胡萝卜、青瓜、大根萝卜、鸡蛋） Broccoli Mac and Cheese 西兰花芝士焗意粉 Cabbage & Glass Noodle Pot 卷心菜粉丝煲 Zucchini Cheese Tart 小瓜芝士挞 Roasted Pumpkin 烤南瓜 Fried Dumplings （Japanese style) 日式煎饺子 Garlic Bread 蒜香面包 Vegetable Spring Roll 素食春卷 SIDE Steamed Baby Corn 清蒸玉米笋 Stewed Red Beans with Tomato Sauce 茄汁炖红腰豆 Potato Salad 和风土豆沙拉 Buttered Sweet Corn 黄油玉米 Garlic Broccoli 蒜香西兰花

4 SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 27 May 28 May 29 May 30 May 31 MAIN Eggplant Lasagna 茄子千层面 Caramelized Onion Melt Cheesy Sandwich 焦糖洋葱芝士三文治 Deep-fried Rice Arancini with Cheese 芝士饭团子 Pasta Salad with Cheery Tomato & Mozzarella 意大利面沙拉 （圣女果、罗勒叶、马苏里拉芝士球） Italian Rice with Asparagus & Cream 意式奶油芦笋烩饭 Tarte Aux Pommes 法式苹果派 Steamed Mixed Mushrooms 蒸杂菇 Fried Eggs with Tomatoes 番茄炒蛋 Mushed Cauliflower with Croutons 花椰菜泥配面包粒 Vegetables Gratin 芝士烤蔬菜 （土豆、胡萝卜、洋葱、彩椒） SIDE Buttered Spinach 黄油菠菜 Baked Beans in Tomato Sauce 茄汁焗豆 Mashed Sweet Potato 红薯泥 Crispy Garlic Spices Chickpea 酥脆鹰嘴豆 Steamed Daikon 蒸白萝卜