SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE

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SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
CHINESE SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
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SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
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SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE
Presentation transcript:

SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 6 May 7 May 8 May 9 May 10 MAIN Duck Ragu Mushroom Lasagna 鸭肉酱蘑菇千层面 Roasted Chicken Teriyaki 照烧鸡肉 Mediterranean Style Sole Fish 地中海式烤龙利鱼 (配小番茄/橄榄) Cottage Pie (Beef) 牛肉牧羊人派 Duck Stew in Orange Curry 橙味咖喱炖鸭 Grilled Beef Tenderloin with Aparagus 扒牛里脊配芦笋 Lamb Stew with Carrot 胡萝卜炖羊肉 Roasted Pork with Raspberry Sauce 烤猪肉配覆盆子酱 Grilled Chicken with Mushroom 香菇扒鸡 Roasted Sole Fish in Zuchhini Crust 小南瓜脆烤鱼 SIDE Steamed Spinach 蒸菠菜 Roasted Potato 烤土豆 Grilled Bell Pepper 烤彩椒 Tomato Gratin 芝士焗番茄 Stir-fried Mushroom 炒蘑菇 Vegetable Caponata 烤什锦蔬菜丁 Stir-fried Cabbage 炒卷心菜 Butter Spinach 黄油菠菜 Cream Pumpkin 奶香南瓜 Mashed Cauliflower 花椰菜泥 STARCH Pizza Genovese 热那亚披萨 Garlic Bread 蒜香面包 Cheese Muffin 英式芝士麦芬饼 Burger Bread 汉堡面包 Spinach Omelette 菠菜鸡蛋饼

SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 13 May 14 May 15 May 16 May 17 MAIN Baked Penne with Asparagus Peas & Bacon 培根芦笋豌豆焗尖通粉 Roasted Pork with Gravy 烤猪肉配肉汁 Garlic Crumbed Sole Fish 香蒜脆烤龙利鱼 Roasted Chicken Cacciatora Style 意式烤鸡 Roman Style Roasted Beef with Bell Peppers & Onion 罗马风味彩椒洋葱烤牛肉 Roasted Beef Sirloin with Rocket Salad & Cherry Tomato 烤西冷配小番茄芝麻菜沙拉 Chicken Strogonoff 俄式奶油鸡肉 Duck Stew with Rosemary & Thyme Sauce 迷迭香百里香炖鸭 Deep-fried Pork Loin 炸猪排 Hand Made Gnocchi with Bacon & Zucchini 自制培根小南瓜土豆团子 SIDE Steamed Carrot 蒸胡萝卜 Cabbage in the Pan 炒卷心菜 Stir-fried Mixed Vegetable 炒杂蔬 Eggplant Gratin 芝士焗茄子 Butter Spinach 黄油菠菜 Roasted Baby Potato 烤小土豆 Roasted Tomato with Cheese 芝士烤番茄 Steamed Corn in the Cob 蒸玉米棒 Rosemary Chikpeas in Pan 迷迭香鹰嘴豆 Cauliflower Gratin 芝士焗花菜 STARCH Spinach Omelette 菠菜鸡蛋饼 Burger Bread 汉堡面包 Garlic Bread 蒜香面包 Cheese Muffin 英式芝士麦芬饼 Pizza Genovese 热那亚披萨

SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 20 May 21 May 22 May 23 May 24 MAIN Hand Made Tagliolini with Tuna Onion & Tomato Sauce 自制茄汁吞拿鱼洋葱宽意面 Chicken Fricasee with Potato & Onion 土豆洋葱烤鸡配白汁 Slow Cooked Pork with Pumpkin 南瓜慢炖猪肉 Roasted Sole Fish with Fresh Vegetable Julienne 烤龙利鱼配蔬菜丝 Braised Beef with Peas & Carrot 青豆红萝卜烩牛肉 Braised Red Wine Beef 红酒烩牛肉 Fish Finger with Tartara Sauce 手指鱼配塔塔酱 Grilled Beef with Mushroom Sauce 牛肉配蘑菇汁 Grilled Lamb Chop 烤羊排 Grilled Chicken with Onion & Balsamic Sauce 焗鸡配洋葱香醋汁 SIDE Steamed Garden Peas 蒸青豆 Stir-fried Red Cabbage 炒紫甘蓝 Onion Rings 洋葱圈 Baked Mushroom 焗蘑菇 Potato Gratin 芝士焗土豆 Grilled Pumpkin 烤南瓜 Spinach & Mozzarella Flans 芝士菠菜馅饼 Roasted Potato 烤土豆 Grilled Asparagus with Lemon 柠汁扒芦笋 Vegetable Caponata 烤什锦蔬菜丁 STARCH Burger Bread 汉堡面包 Pizza Genovese 热那亚披萨 Garlic Bread 蒜香面包 Cheese Muffin 英式芝士麦芬饼 Spinach Omelette 菠菜鸡蛋饼

SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 27 May 28 May 29 May 30 May 31 MAIN Eggplant Lasagna with Beef Ragu 茄子牛肉千层面 Mexican Stir-fried Pork with Red Bean & Bell Peppers 墨西哥红豆彩椒炒猪肉 Roasted Sole Fished with Black Olives & Cherry Tomato 小番茄橄榄烤龙利鱼 Beef Meatball in Marinara Sauce 意式茄汁牛肉丸 Deep-fried Chiken Finger 手指鸡柳 Roasted Chicken Santander with Onion & Bacon 德式洋葱培根烤鸡 Roasted Duck With Rosemary & Thyme Sauce 迷迭香百里香炖鸭 Grilled Chicken with Lemon Sauce 焗鸡配柠檬汁 Penne Gratin with Cooked Ham & Mushroom 培根蘑菇尖通粉 Lancashire Hot Pot Lamb 英式羊肉锅 SIDE Roasted Pumpkin 烤南瓜 Corn On The Cob 烤玉米棒 Eggplant Cheese 芝士焗茄子 Sautéed Zucchini 清炒小南瓜 Roasted Daikon 烤白萝卜 Grilled Mushroom with Cream 奶油焗蘑菇 Grilled Tomato 焗番茄 Roasted carrot 烤胡萝卜 Vegetable Caponata 意大利烤蔬菜丁 Buttered Spinach 黄油菠菜 STARCH Pizza Genovese 热那亚披萨 Burger Bread 汉堡面包 Spinach Omelette 菠菜鸡蛋饼 Cheese Muffin 英式芝士麦芬饼 Garlic Bread 蒜香面包