LOGO Zhejiang cuisine. LOGO 八大菜系 鲁、川、粤、苏、闽、浙、湘、徽 苏、浙菜好比清新素丽的江南美女 鲁、徽菜犹如古拙朴实的北方健汉 粤、闽菜宛如风流典雅的公子 川、湘菜就像内涵丰富的名士.

Presentation on theme: "LOGO Zhejiang cuisine. LOGO 八大菜系 鲁、川、粤、苏、闽、浙、湘、徽 苏、浙菜好比清新素丽的江南美女 鲁、徽菜犹如古拙朴实的北方健汉 粤、闽菜宛如风流典雅的公子 川、湘菜就像内涵丰富的名士."— Presentation transcript:

1 LOGO Zhejiang cuisine

2 LOGO 八大菜系 鲁、川、粤、苏、闽、浙、湘、徽 苏、浙菜好比清新素丽的江南美女 鲁、徽菜犹如古拙朴实的北方健汉 粤、闽菜宛如风流典雅的公子 川、湘菜就像内涵丰富的名士

3 LOGO Contents Brief Introduction 1 Background 234 Consist Hot dishes

4 LOGO Brief Introduction  Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province ， regarded as "land abundant in fish and rice ", Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.

5 LOGO Zhejiang Province is regarded as “land abundant in fish and rice ”. Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.

6 LOGO Brief Introduction——Features not greasy freshness smoothness softness tenderness mellow fragrance 特点：鲜嫩软滑，香醇绵糯，清爽不腻

7 LOGO Background--Location and Resources  Zhejiang Province adjoins the sea in the east. The famed Zhoushan Fishery is located here with abundant sea products; while the mid- province basin abounds with vegetables and rice. The world-well-known Jinhua Ham, Hangzhou Dragon Well Green Tea and Shaoxing Rice Wine are all necessary superior ingredients of the cuisine. Zhoushan Fishery 舟山渔场

8 LOGO Superior ingredients superior ingredients Jinhua Ham Dragon Well Green Tea Shaoxing Rice Wine The world-well-known Jinhua Ham, Hangzhou Dragon Well Green Tea and Shaoxing Rice Wine are all necessary superior ingredients of the cuisine.

9 LOGO History Background  Hangzhou, once the capital of the Southern Song Dynasty (1127 - 1279), it is customary to endow cuisine with dainty place-names. The cooking history of Zhejiang traces back to the Historical States of Wu and Yue (currently Jiangsu and Zhejiang Province). The oldest Zhejiang cuisine dish must be the famous Shaoxing dish “Yue chicken with clear soup”.

10 LOGO Consist Zhejiang cuisine Shaoxing style Ningbo style Hangzhou style

11 LOGO Consist  Hangzhou food tastes fresh and crisp, varying with the change of season.  Ningbo food is a bit salty but delicious.  Shaoxing food offers fresh aquatic( 水产的 ) food and poultry( 家禽 ) that has a special rural flavor.  Each of the three sub-cuisine traditions is noted for its special flavor and taste, but they are all characterized by the careful selection of ingredients, emphasizing minute preparation, as well as unique, fresh and tender tastes.

12 LOGO  Hangzhou Style  Hangzhou food tastes fresh and crisp, varying with the change of season. 西湖莼菜汤西湖牛肉羹

13 LOGO  Ningbo Style  Ningbo food is a bit salty but delicious. 冰糖甲鱼

14 LOGO  Shaoxing Style  Shaoxing food offers fresh aquatic( 水产的 ) food and poultry( 家禽 ) that has a special rural flavor. 清汤鱼圆

15 LOGO Characteristics  What are the features contributing to Zhejiang cuisines’ prestige?  Zhejiang cuisine specializes in quick-frying, stir-frying( 用旺火煸 ), deep-frying, simmering ( 炖，慢煮 )and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender. Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance.

16 LOGO Representative menu items  Mrs. Song’s thick fish soup The second oldest Zhejiang cuisine dish must be the Mrs. Song’s thick fish soup. It has an 880-year long history.

17 LOGO Representative menu items  West Lake Vinegar Fish  It is said that there was once a boy who made his living by fishing. When he fell ill, his sister-in-law fished for him and braised the fish she caught with a marinade of vinegar and sugar. He was said to have made an immediate recovery after eating it. The boy's story aroused the attention of the emperor and the recipe has been used ever since.

18 LOGO Representative menu items  Beggar's chicken Legend has it that "Beggar's chicken" was invented by a Hangzhou thief. The story goes that because the hungry thief had no stove, so he wrapped the stolen bird in clay and baked it in a hole in the ground. By this way, the aroma and flavor of the bird were well kept.

19 LOGO Representative menu items  Shelled Shrimps Cooked in Longjing Tea The Longjing Tea is recognized as the best tea in Hangzhou for its green color, fragrance, pure taste and elegant appearance. When the living shrimps are stir-fried in the Longjing Tea, an artistic unique aroma would come out.

20 LOGO The famous restaurants  The famous restaurants in Hangzhou are: Louwailou Restaurant, Hangzhou Restaurant, Xizhongxi Restaurant, etc.  Louwailou Restaurant boasts a history of over 100 years and is noted for West Lake Vinegar Fish, fried shrimps with Longjing tea.

21 LOGO The famous restaurants

22 LOGO ♦此楼业主是一位清朝的落第文人，名叫洪瑞堂。 ♦菜馆的命名有两种说法。一种说法是店主从南宋 诗人林升《题临安邸》 “ 山外青山楼外楼，西湖歌 舞几时休；暖风熏得游人醉，直把杭州作汴州 " 诗 中得到启发而取为 " 楼外楼 " 。 ♦另一种说法是因菜馆建在近代著名学者俞曲园 （俞樾）先生俞楼前侧，洪瑞堂就到俞楼请先生 命名，曲园先生说： " 既然你的菜馆在我俞楼外 侧那就借用南宋林升 ' 山外青山楼外楼 ' 的名句， 叫做 ' 楼外楼 ' 吧！ "

23 LOGO The famous restaurants  此楼业主是一位清朝的落第文人，名叫洪瑞堂。  菜馆的命名有两种说法。一种说法是店主从南宋 诗人林升《题临安邸》 “ 山外青山楼外楼，西湖歌 舞几时休；暖风熏得游人醉，直把杭州作汴州 " 诗 中得到启发而取为 " 楼外楼 " 。  另一种说法是因菜馆建在近代著名学者俞曲园 （俞樾）先生俞楼前侧，洪瑞堂就到俞楼请先生 命名，曲园先生说： " 既然你的菜馆在我俞楼外 侧那就借用南宋林升 ' 山外青山楼外楼 ' 的名句， 叫做 ' 楼外楼 ' 吧！ "

24 LOGO The famous restaurants

25 LOGO In a Foodie’s( 吃货 ) eyes, Zhejiang Province is …

26 LOGO