Chapter 6 Teahouse Services

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1 Chapter 6 Teahouse Services

2 Making Tea Work in groups to discuss the process of making tea.
Task II Look at the following pictures and choose the corresponding description and put these pictures in order.

3 warm the cup put in tea pour water from a high position warm the covered bowl make tea

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5 New Words & Expressions
appreciate v. 赏识; 鉴赏; 感激 e.g. We are appreciating a great work. appreciation n. appropriate adj. 适当的, 恰当的, 相称的 e.g. She picked up a dress appropriate for the occasion. 她挑了一件适合该场合穿的衣服。

6 infusion n. 注入, 熬煮 infuse v.
e.g. The second infusion is called actual infusion. 第二泡称之为正泡。 近义词 brew v.泡, 调制, 煮 e.g. Let the tea brew and cool a little before you drink it. 让茶泡一会,凉一下再喝。 近义词 boil v.煮沸;烧开; 起泡; 煮熟 e.g. The water is boiling.

7 下投法 pour form a lower position
中投法 pour form a middle-height position 上投法 pour form a high position pay/show respect to sb 对某人表示尊敬 e.g. Zhezhu paid respect to the teacher. 哲洙向老师请安. We show great respect to them. 我们对他们表示极大的尊重。

8 in detail 详细地 Translation: 您能说得详细些吗? Could you explain in detail?

9 翻译下列句子 你们好，现在我为大家冲泡茗鼎乌龙茶。
Hello, everybody. Now, I am preparing Mingding Oolong tea for you . 茶正在泡，一会儿就送来。 The tea is brewing and will be served soon. 头泡茶不能喝 The first infusion of tea is not for drinking. 泡绿茶水温应该在70℃-80℃。 When brewing green tea, the temprature of water should be 70℃-80℃.

10 Dialogue 1 A: I am nonprofessional about the tea. Could you tell me how to appreciate the dry tea. B: Sure (主要观察干茶的色泽，条形，整碎度和匀静度)。 A: Thanks. B: You are welcome.

11 Dialogue 2 A: Can I make tea now? B: Sorry, Before making tea,  (首先要温杯洁具)。 A: Oh, a cup of good taste tea requires the skills of making. B: Yes. By the way, please remember you can’t drink the first drewed liquid. A: Why? B: (第一泡茶用于烫杯)，not for drinking.

12 Dialogue 3 A: （投茶量要适当）。 B: Really, Could you introduce to me? A: Sure. (绿茶每杯一般为3克。乌龙茶、普洱茶每壶一般为7克)。 B: Thanks.

13 Make dialogues according to the given situations:
Guest: Guest need to know the appropriate quantity and centigrade for brewing oolong tea Waiter: The waiter answer the guest’s questions. Guest: The guest is very interested in the guesture of pouring water and tea liquid. Waiter: The waiter introduce these meaningful guestures.