舌尖上的中国人 编辑：王艺辰-王靖童 中国人在吃上最讲究，中国的小吃也丰富多彩，非常有特点，就让我们走进美食天地，去探索民簇的特色小吃吧！ 目录： 第一卷 新疆手抓饭 第二卷 西安肉夹馍 第三卷 贵州水煮鱼 第四卷 云南过桥米线

新疆手抓饭（hand grasping rice) 抓饭是新疆各族人民普遍喜爱的食物，维吾尔语称其为“波罗”。做法是先用油炒洋葱、胡萝卜条、羊肉块，然后放入淘净的大米加水焖蒸。抓饭营养丰富，具有食补的功效，是维吾尔民族过节、待客的必备食品之一。因为最初是用手抓食的，故得此名。不过现在大家吃抓 饭都改用筷子或勺子，不再直接下手啦。 各种各样的新疆手抓饭 Pilaf is a universal favourite food, people of all nationalities in xinjiang Uigur described it as "polo". Practice is to first oil fry onion, carrot sticks, mutton chop, and then into the tao of net water stewing steamed rice. Pilaf nutrition is rich, have the effect of dietary supplements, hospitality is uygur national holidays, one of the necessary food. Because the original is with the hand prey, therefore the name. But now everyone use chopsticks or spoons, grab dinner will no longer be directly laid hands on him. All kinds of xinjiang hand pilaf

西安肉夹馍（chinesehamburger） Meat clip buns is short for ancient Chinese meat clip in steamed buns, one of China's northwest characteristics snacks, wax juice meat clip buns in shaanxi area of lamb meat (pork) and ningxia area mainly apply Bai Ji meat clip buns and wax juice meat buns, foil each other will each flavor to the maximum bun and sweet flesh crisp, delicious preserved meat juice has a long history and is famous for its China, deserve to go up Bai Ji buns, have the reputation of Chinese style burger, famous Chinese and foreign, loved by people wax juice meat clip buns composed of 30 kinds of spices carefully prepared, because of the fine materials, fire work home, plus the use of old soup stock, so different, wax juice made of meat has a ruddy color, fragrance, succulent soft waxy, mi and not bad, full-bodied fragrance, unique taste of melt in your mouth 肉夹馍是古汉语“肉夹于馍”的简称，中国西北特色小吃之一，以陕西地区的“腊汁肉夹馍”（猪肉）和宁夏地区的“羊肉肉夹馍”为主。肉夹馍合腊汁肉、白吉馍为一体，互为烘托，将各自滋味发挥到极致。馍香肉酥，回味无穷。腊汁肉历史悠久，闻名中国，配上白吉馍，有着中式汉堡的美誉，扬名中外，深受人们喜爱。腊汁肉夹馍由三十多种调料精心配制而成，由于选料精细，火功到家，加上使用陈年老汤，因此所制的腊汁肉与众不同，具有色泽红润，气味芬芳，肉质软糯，糜而不烂，浓郁醇香，入口即化的独特风味。

贵州水煮鱼（fish filets in hot chili oil） 特色辣水煮鱼以活鲜乌江鱼为主料，以葱、姜、大蒜、花椒、辣椒角、胡椒、芝麻、料酒、鸡精、味精、野山椒、香芹、香油、鱼香菜等为辅，以欠粉、鸡蛋清、豆瓣酱为调料，主要突击麻辣、香糯、鱼骨、鱼片分离，没有鱼刺，适合所有消费人群(包括老人、儿童等)，麻得可口，辣得开心，食后回味无穷。 Characteristic spicy boiled fish to live wujiang river as the main ingredient, with onion ginger, garlic, Chinese prickly ash hot pepper horn pepper, sesame cooking wine chicken monosodium glutamate celery balm of wild YuXiangCai is complementary, such as eggs to owe powder of black bean sauce for seasoning, major assault spicy sweet waxy fishbone fillet separation, no bones, suitable for all consumers (including the old children, etc.), ma was delicious, spicy fun, after food

云南过桥米线（Yunnan rice noodles） Across the bridge rice noodle is strictly for broken, born before each piece of each a bowl of rice noodle soup vegetables health already so, also not waste bridge rice noodle in all kinds of flavor snack flavor is unique, elegant character, is head of various traditional snacks someone said across the bridge rice noodle is Chinese style, western-style food is greatly advocated rice noodle rich nutrition, convenient to eat, is popular among people at home and abroad 过桥米线是严格进行分食的，每人面前生片、鸡汤、蔬菜、米线各一碗。这样既卫生，又不至浪费。过桥米线在各类风味小吃中滋味独特，品格高雅，可谓是各路传统小吃之首。有人说“过桥米线”是中式西餐，值得大大提倡。米线营养丰富，食用简便，深受国内外人士的欢迎。