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Part 1 EVOLUTION OF THE MENU www.eclink.com.tw 版權所有,翻印必究
NEW TRENDS IN THE FOODSERVICE INDUSTRY Chapter 1 NEW TRENDS IN THE FOODSERVICE INDUSTRY www.eclink.com.tw 版權所有,翻印必究
Objectives To introduce the student to current trends in the foodservice industry To delineate the various menu classifications and their offerings To provide the student with a collection of current industry menu items and their descriptive copy www.eclink.com.tw 版權所有,翻印必究
Foodservice Trends Appetizers Soups Salads Sandwiches www.eclink.com.tw 版權所有,翻印必究
Entrees Meat Pork Poultry Fish and Seafood Pastas and Pizzas Accompaniments www.eclink.com.tw 版權所有,翻印必究
Beverages Desserts Tea Menus www.eclink.com.tw 版權所有,翻印必究
Review and Discussion www.eclink.com.tw 版權所有,翻印必究