one pot spaghetti bolognese WEEK 22 one pot spaghetti bolognese Recipe type: Main dish Prep time: 15 min Total time: 45 min Serves: 8 ingredients 2 tablespoons olive oil 1 pound ground beef 1 onion, diced small 6 garlic cloves, minced 1 small bunch basil leaves, slices thin 4 large (2 pounds) tomatoes, diced small 3 tablespoons tomato paste 5 1/2 cups water 1 parmesan cheese rind 500g spaghetti noodles 200 g fresh buffalo mozzarella cheese, grated (or parmesan cheese) Extra basil leaves and olive oil for garnish instructions Sauté beef and onions in 2 tablespoons olive oil Sauté garlic 1 minute Add tomatoes, paste, basil, salt, pepper, parmesan cheese rind and water. Bring to boil. Add noodles and stir regularly for 18-20 minutes or until the liquid has evaporated and noodles are al dente. Stir in buffalo mozzarella cheese Top each bowl with extra basil leaves and a drizzle of olive oil. hi goma friends! Need more inspiration? You can find all our recipes at our WeChat platform. or at gomagreens.com The recipe is developed by Hanady Awada who a is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration scan the QR Code or go to recipenomad.com.
第22周 博洛尼亚 意面 食材 步骤 2 勺橄榄油 1 磅牛肉 1 颗洋葱，切细丝 6 颗蒜瓣，剁碎 1 小撮罗勒叶，切细 菜品类型：主食 准备时长：15分钟 总计时长：45分钟 用餐人数：8 食材 2 勺橄榄油 1 磅牛肉 1 颗洋葱，切细丝 6 颗蒜瓣，剁碎 1 小撮罗勒叶，切细 4 颗（2磅）大番茄，切小块 3 勺番茄酱 5 1/2 杯水 1 块帕尔玛奶酪碎 500g 意面 200 g 新鲜马苏里拉芝士，碾碎（或帕尔玛芝士） 多余的罗勒以及橄榄油可最后调味 步骤 锅内放2勺橄榄油小火炖煮牛肉洋葱 小火煮洋葱一分钟 放入番茄，番茄酱，罗勒，椒盐，帕尔玛芝士和水一起煮。放入面条，均匀搅拌18-20分钟或直至收汁，面条有嚼劲。 放入马苏里拉芝士。 用多余的罗勒和橄榄油做淋在面上。 果玛的朋友们， 你们好！ 需要更多烹饪灵感？ 查看更多食谱可上我们的微信公众平台 或网站gomagreens.com 该菜单由Hanady Awada 准备。 Hanady Awada是一名博客写手@Recipe Nomad, 同时也是《上海家庭》美食专栏作家。欲知更多，请登录recipenomad.com