Chapter 6 Teahouse Services

Making Tea Work in groups to discuss the process of making tea. Task II Look at the following pictures and choose the corresponding description and put these pictures in order.

warm the cup put in tea pour water from a high position warm the covered bowl make tea

New Words & Expressions appreciate v. 赏识; 鉴赏; 感激 e.g. We are appreciating a great work. appreciation n. appropriate adj. 适当的, 恰当的, 相称的 e.g. She picked up a dress appropriate for the occasion. 她挑了一件适合该场合穿的衣服。

infusion n. 注入, 熬煮 infuse v. e.g. The second infusion is called actual infusion. 第二泡称之为正泡。 近义词 brew v.泡, 调制, 煮 e.g. Let the tea brew and cool a little before you drink it. 让茶泡一会,凉一下再喝。 近义词 boil v.煮沸;烧开; 起泡; 煮熟 e.g. The water is boiling.

下投法 pour form a lower position 中投法 pour form a middle-height position 上投法 pour form a high position pay/show respect to sb 对某人表示尊敬 e.g. Zhezhu paid respect to the teacher. 哲洙向老师请安. We show great respect to them. 我们对他们表示极大的尊重。

in detail 详细地 Translation: 您能说得详细些吗? Could you explain in detail?

翻译下列句子 你们好，现在我为大家冲泡茗鼎乌龙茶。 Hello, everybody. Now, I am preparing Mingding Oolong tea for you . 茶正在泡，一会儿就送来。 The tea is brewing and will be served soon. 头泡茶不能喝 The first infusion of tea is not for drinking. 泡绿茶水温应该在70℃-80℃。 When brewing green tea, the temprature of water should be 70℃-80℃.

Dialogue 1 A: I am nonprofessional about the tea. Could you tell me how to appreciate the dry tea. B: Sure. (主要观察干茶的色泽，条形，整碎度和匀静度)。 A: Thanks. B: You are welcome.

Dialogue 2 A: Can I make tea now? B: Sorry, Before making tea,  (首先要温杯洁具)。 A: Oh, a cup of good taste tea requires the skills of making. B: Yes. By the way, please remember you can’t drink the first drewed liquid. A: Why? B: (第一泡茶用于烫杯)，not for drinking.

Dialogue 3   A: （投茶量要适当）。 B: Really, Could you introduce to me? A: Sure. (绿茶每杯一般为3克。乌龙茶、普洱茶每壶一般为7克)。 B: Thanks.

Make dialogues according to the given situations: Guest: Guest need to know the appropriate quantity and centigrade for brewing oolong tea Waiter: The waiter answer the guest’s questions. Guest: The guest is very interested in the guesture of pouring water and tea liquid. Waiter: The waiter introduce these meaningful guestures.