Alexandre Molina STCC in the News! Executive Chef 行政总厨 2. 2 1. Interviews for Restaurant Review magazine (2014-01), Global Times (2013-12), iMetro (2013-12) 接受《橄榄餐厅评论》1月刊杂志专访 2. Press conference with XX media to present the STCC culinary concept 2. Discussion with well-known food program MC - Zhesi Li. 与著名美食节目主持人李哲思对话清新美食 1. 3. 3
STCC in the News! 2. 2 1. 3. 3
DINING STCC STYLE “DELICIOUSLY LIGHT” A gastronomic adventure in healthy eating, De-Light by S.T.C.C is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavours. 上海嘉庭俱乐部的“清新美食”将是一场健康的美食冒险，是通过新鲜食材及诱人香味所组成的一次令人身心愉悦的高雅享受。 There will be fun in colors and tastes and textures, we will aim to use natural fresh and safe ingredients always. 我们的食物将美味多彩并且口感丰富，我们的目标是只使用天然新鲜的健康食材。
CHINESE RESTAURANT 中餐厅 MEDITERRANEAN RESTAURANT 地中海餐厅 High usage of olive oil 大量使用橄榄油 High intake of fruits and vegetables, grains, beans, nuts and breads 大量摄入对人体有益的水果，蔬菜，谷物，豆类，坚果及各种面包 Locally grown food and seasonally fresh, consumed raw or minimally processed 采用当地新鲜的时令食物，采用相简洁的烹饪方法以保留食材的营养及风味 CHINESE RESTAURANT 中餐厅 Adopt a western style individual portion presentation 改良并依照西式个人用餐分餐制 More elegant and presentable 进餐更优雅有格调
The deli We will offer a daily selection of freshly baked treats which likes made in-house with the same love and attention! 我们将会提供每日精选的新鲜烘焙点心，就像家里制作的那样充满爱意以及关怀！ As part of the breakfast ritual, STCC will implement a Breakfast basket which will be introduced and proposed to each guest. 我们将会使用早餐篮作为早餐的供应方式呈现给每一位STCC的贵客。
SPECIALTY RESTAURANT Chef Joe Zhao 特色餐厅主厨—赵宇 1. 1. Interview for New Zealand <Metro> 接受新西兰顶尖美食杂志《Metro》访问 Working in Top Restaurant — Noma 就职于世界顶级餐馆Noma Competition for New Zealand culinary fare 屡次参加新西兰厨艺大赛并获奖 2. 3.