SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 1 April 2 April 3 April 4 April 5 MAIN Spring Break 春假 Qing Ming Festival 清明节 SIDE RICE

SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 8 April 9 April 10 April 11 April 12 MAIN Korean Roasted Duck Breast 韩式烤鸭胸 Chicken Stew with Korean Chili Sauce 韩式辣煮鸡 Korean Roasted Beef 韩式烤牛肉 Stir-fried Pork with Chili Sauce 辣酱炒猪肉 Curry Fish Ball 咖喱鱼蛋 Korean Fried Mixed Veggies 韩式炒杂菜 Korean Omelett 韩式鸡蛋饼 Korean Mixed Eggplant with Sauce 韩式拌茄子 Korean Chicken Popcorn 韩式鸡米花 Sweet & Sour Pork Loin 糖醋里脊 SIDE Mixed Bean Sprout with Sauce 拌豆芽 Crispy Corn Niblet 金沙玉米粒 Boiled Lettuce 白灼生菜 Sautéed Celtuce 清炒莴笋 Garlic Chinese Cabbage 蒜蓉奶白菜 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭

SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 15 April 16 April 17 April 18 April 19 MAIN Orleans Chicken Thighs 奥尔良烤鸡腿 Korean Roasted Pork Neck 韩式烤猪颈肉 Braised Chicken with Soy Sauce 红烧酱油焖鸡 Sweet & Sour Sole Fish 酸甜龙利鱼 Korean Roasted Beef 韩式烤肥牛 Korean Stir-fried Cuttlefish Ball 韩式炒墨鱼丸 Roasted Duck Rolls 烧鸭卷饼 Tofu with Kimchi 泡菜豆腐 Fried Pork with Zucchini 小瓜炒肉片 Pan-fried Mushroom 香煎鸡腿菇 SIDE Korean Omelett 韩式鸡蛋饼 Sautéed Broccoli 清炒西兰花 Mixed Shredded Kelp with Sauce 拌海带丝 Shanghai Green with Mushroom 香菇上海青 Mixed Spinach with Sauce 拌菠菜 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭

SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 22 April 23 April 24 April 25 April 26 MAIN Roasted Chicken Leg 烤鸡腿 Korean Roasted Duck Breast 韩式烤鸭胸 Korean Anon Chicken 安东鸡 Korean Roasted Beef 韩式烤肥牛 Sauced Trotters 酱猪蹄 Korean Rice Cake 韩式炒年糕 Vermicelli with Kimchi 泡菜炒粉条 Korean Porkpie 韩式猪肉饼 Korean Omelett 韩式鸡蛋饼 Korean Fried Glass Noodle 韩式炒水晶粉 SIDE Mixed Shredded Potato with Sauce 拌土豆丝 Mixed Bean Sprout 拌豆芽 Mixed Shredded Kelp 拌海带丝 Garlic Choy Sum 蒜蓉炒菜心 Mixed Broccoli with Sauce 拌西兰花 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭

SCHOOL LUNCH MENU WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE April 29 April 30 May 1 May 2 May 3 MAIN Korean Fried Chicken 韩式炸鸡 Korean Stir-fried Beef 韩式炒牛肉 Curry Pork 咖喱猪肉 Korean Roasted Pork Neck 韩式烤猪颈肉 Korean Vermicelli With Mixed Veggies 韩式杂菜炒粉条 Marinated Egg 卤蛋 Labor Day 劳动节 Korean Stir-fried Cuttlefish Ball 韩式炒墨鱼丸 Mixed Walleye Fish 拌明太鱼 SIDE Sautéed Shanghai Green 清炒上海青 Mixed Spinach with Sauce 拌菠菜 Mixed Cucumber with Sauce 拌青瓜 Garlic Chinese Cabbage 蒜蓉奶白菜 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭