SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 4 March 5 March 6 March 7 March 8 MAIN CANTONESE Fish Finger 手指鱼 Thai Grill Pork Neck 泰式猪颈肉 Braised Beef with Daikon 萝卜牛腩 Sweet & Sour Pork with Pineapple 菠萝咕噜肉 Chicken Teriyaki 日式鸡肉 MAIN WESTERN Chicken Curry with Vegetable 鸡肉蔬菜咖喱 Beef Stew with Potatoes 土豆炖牛肉 Roasted Fish with Cherry Tomato 烤鱼配小番茄 Roasted Duck with Carrot & Vinegar 香醋胡萝卜烤鸭肉 Roasted Pork with Pumpkin 南瓜焗猪肉 SIDE CANTONESE Stir-fried Carrot, Snow Peas with Lotus Roots 胡萝卜荷兰豆炒莲藕 Scrambled Eggs & Tomato 番茄炒蛋 Sautéed Corn Niblets 清炒玉米粒 Garlic Broccoli 蒜香西兰花 Stir-fried Diced Veggies 地三鲜 WESTERN Broccoli with Cream Cheese 奶油焗西兰花 Buttered Spinach 黄油菠菜 Sweet Red Onion 香煎红洋葱 Tomato Gratin 芝士焗番茄 Scapece Zucchini 醋渍小南瓜 SOUP Winter Melon & Seaweed Pork Ribs Soup 冬瓜排骨海带汤 Chinese Chicken Soup 清补凉鸡汤 Lotus Root & Pork Bone Soup 莲藕龙骨汤 Corn Soup 西式玉米汤 Tea Tree Mushroom Lean Meat Soup 茶树菇瘦肉汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 11 March 12 March 13 March 14 March 15 MAIN CANTONESE Pork Pettie with Mushroom and sliced Water Chestnut 香菇马蹄蒸肉饼 Sautéed Beef with Carrot & Celery 胡萝卜西芹炒牛肉 Chicken Curry 咖喱鸡 Steamed Fish With Light Soy Sauce 酱油蒸鱼 Pan-fried Chicken Tender with Bell Peppers & Mushroom 彩椒香菇炒鸡柳 MAIN WESTERN Mexican Chicken 墨西哥风味鸡肉 Roasted Fish with Bacon Orange & Onion 香橙洋葱培根烤鱼 Pork Loin with Apple Sauce 烤猪肉配苹果酱 Pan-fried Beef with Cheese & Egg 芝士鸡蛋炒牛肉 Ribs with BBQ Sauce 烤猪排骨配烧烤酱 SIDE CANTONESE Shredded Potato with Bell Peppers 彩椒土豆丝 Steamed Dumpling 蒸饺子 Stir-fried Chinese Yam with Mu’Er 淮山炒木耳 Stir-fried Long Beans with Pickled Olive Vegetable 榄菜豆角 Stir-fried Cauliflower & Broccoli with Garlic 蒜蓉炒花菜西兰花 SIDE WESTERN Grilled Pumpkin 烤南瓜 Steamed Cauliflower 蒸花椰菜 Roasted Turnip with Paprika 红椒粉烤白萝卜 Steamed Purple Potato 蒸紫薯 Steamed Mushroom 蒸蘑菇 SOUP Corn & Carrot Pork Bone Soup 玉米胡萝卜大骨汤 Tomato & Egg Soup 番茄蛋花汤 Chinese Yam 淮山龙骨汤 Pumpkin Soup 南瓜汤 Wolfberry Leaf with Meatball Soup 枸杞叶肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 18 March 19 March 20 March 21 March 22 MAIN CANTONESE Char Siu(BBQ Pork) 蜜汁叉烧 Sweet & Sour Fish 酸甜鱼肉 Beef Brisket Braised Potatoes 牛腩烧土豆 Chicken Satay 沙爹鸡肉 Stir-fried Shrimp with Lily Bulb & Celery 百合西芹炒虾仁 MAIN WESTERN Chicken Parmigiana 意大利焗鸡 Duck with Pineapple 菠萝烤鸭肉 Slow Cooked Pork with Carrots 慢煮猪肉配胡萝卜 Roasted Beef with Gravy 烤牛肉配肉汁 Chicken Burger 鸡肉汉堡 SIDE CANTONESE Stir-fried Shredded Lotus Root 清脆连藕丝 Stir-fried Long Beans 干煸长豆角 Stir-fried Vegetables with Corn 七彩玉米丁 Sautéed Shredded Vegetables 清炒脆三丝 Chicken Broth Tofu 鸡汁烧豆腐 SIDE WESTERN Buttered Corn 黄油玉米 Roasted Pumpkin 烤南瓜 Tomato with Cheese 芝士焗番茄 Buttered Spinach 黄油菠菜 Mushed Potatoes 土豆泥 SOUP Kelp & Pork Bone Soup 海带大骨汤 Chicken Soup with Chinese Yam 淮山老鸡汤 Lotus Root & Pork Bone Soup 莲藕龙骨汤 Consume Vegetable Soup 蔬菜浓汤 White Gourd Meatball Soup 冬瓜肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨

SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 25 March 26 March 27 March 28 March 29 MAIN CANTONESE Braised Beef Brisket 红烧牛腩 Chicken Stew with Mushroom 香菇炖鸡 Fried Sole Fish 炸龙利鱼柳 Sauteed Pork with Shredded Veggies 三丝炒肉 Curry Fish Ball 咖喱鱼蛋 MAIN WESTERN Crepes Lasagna with Bacon & Tomato Sauce 茄汁培根千层面 Duck Breast Pizzaiola with Tomatoes & Cheese 番茄芝士焗鸭胸肉 Pork Goulash 蔬菜炖猪肉 Steamed Beef with Pumpkin & Mushroom 南瓜香菇蒸牛肉 Roasted Chicken with Bell Peppers 彩椒烤鸡肉 SIDE CANTONESE Home Made Marinated Egg 自制卤蛋 Bean Curd with Oyster Sauce 蚝油支竹 Sautéed Shredded Carrots & Celery 清炒西芹胡萝卜丝 Stir-fried Diced Veggie 地三鲜 Stir-fried Shredded Celtuce with Garlic 蒜香莴笋丝 SIDE WESTERN Tomato Gratin 芝士焗番茄 Broccoli Gratin 奶油焗西兰花 Roast Potato 焗土豆 Sautéed Zucchini 清炒小南瓜 Steam Turnip 蒸白萝卜 SOUP Corn & Carrot Pork Bone Soup 玉米胡萝卜大骨汤 Tea Tree Mushroom Lean Meat Soup 茶树菇瘦肉汤 Chinese Yam 淮山龙骨汤 Mushrooms Soup 西式蘑菇汤 Tomato Meatball Soup 番茄肉丸汤 RICE Steamed Rice 白米饭 DESSERT / FRUIT Fruit/Salad 水果/沙拉 Cake/Salad 蛋糕/沙拉 Fruit/Pizza 水果/披萨