CHINESE SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 6 May 7 May 8 May 9 May 10 MAIN Fish Finger 手指鱼 Thai Grill Pork Neck 泰式猪颈肉 Braised Beef with Daikon 萝卜牛腩 Sweet & Sour Pork with Pineapple 菠萝咕噜肉 Chicken Teriyaki 日式鸡肉 Dry Pot Cauliflower with Shredded Pork 干锅花菜猪肉片 Kung Pao Chicken 宫爆鸡丁 Sautéed Pork with Carrot & Onion 洋葱红萝卜炒肉片 Duck Stew in Taiwanese Style 三杯鸭 Stir-fried Fish Cake with Bell Peppers 双椒鱼饼 SIDE Scrambled Eggs & Tomato 番茄炒蛋 Sautéed Long Bean with Pickled Olives 榄菜豆角 Chicken Nugget 原味鸡块 Braised White Gourd with Pork Mince 红烧冬瓜(肉沫) Garlic Shredded Celtuce 蒜蓉莴笋丝 Garlic Choy Sum 蒜蓉菜心 Sautéed Pok Choy 清炒大白菜 Shanghai Green With Oyster Sauce 蚝油上海青 Sautéed Leaf Lettuce 清炒油麦菜 Garlic Chinese Cabbage 蒜蓉奶白菜 RICE Steamed Rice 白米饭

CHINESE SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 13 May 14 May 15 May 16 May 17 MAIN Steamed Fish with Light Soy Sauce 酱油蒸鱼 Sautéed Beef with Broccoli 牛肉炒西兰花 Pork Curry 咖喱猪肉 Marinated Chicken Drumstick 卤水鸡小腿 Pork Pettie with Mushroom & Sliced Water Chestnut 香菇马蹄蒸肉饼 Stir-fried Shredded Pork with Celery & Mu’er 芹菜木耳炒肉丝 Stir-fried BBQ Pork with Scrambled Eggs 叉烧炒蛋 Stir-fried Duck with Pineapple 菠萝炒鸭肉 Sautéed Sole Fish with Vegetable 缤纷龙利鱼 Beef Stew with Tomato & Potato 西红柿土豆炖牛肉 SIDE Stir-fried Celtuce with Mushroom 莴笋炒蘑菇 Steamed Pork Dumpling 蒸猪肉饺子 Stir-fried Diced Vegetables 香炒七彩丁 （玉米丁，胡萝卜，莴笋） Stir-fried Bean Curd with Mushroom & Oyster Sauce 蚝油香菇炒支竹 Taro Balls 香芋丸子 Sautéed Pok Choy 清炒大白菜 Garlic Chinese Cabbage 蒜蓉小白菜 Garlic Shanghai Green 蒜蓉上海青 Garlic Choy Sum 蒜蓉菜心 Sautéed Spinach 清炒菠菜 RICE Steamed Rice 白米饭

CHINESE SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 20 May 21 May 22 May 23 May 24 MAIN Braised Beef Brisket with Daikon 牛腩焖白萝卜 Sweet & Sour Fish 酸甜鱼肉 Chicken Stew with Mushroom 香菇炖鸡 Char Siu(BBQ Pork) 蜜汁叉烧 Stir-fried Shrimp with Lily Bulb & Celery 百合西芹炒虾仁 Shredded Diced Chicken with Garlic Sauce 鱼香鸡丁 Stir-fried Meat Roll with Celery 香芹炒肉卷 Stir-fried Pork Sliced With Zucchini 云南小瓜炒肉片 Stir-fried Duck with Ginger & Spring Onion 姜葱爆炒鸭肉 Braised Chicken Leg 红烧鸡腿 SIDE Stir-fried Shredded Lotus Root 清脆连藕丝 Eggplant & Long Bean 豆角炒茄子 Stir-fried Mixed Veggies with Bean Crud & Rice Noodle 罗汉斋 （支竹、粉丝、木耳、荷兰豆、红萝卜） Chicken Broth Tofu 鸡汁烧豆腐 Vegetarian Spring Rolls 素食春卷 Garlic Choy Sum 蒜蓉菜心 Garlic Baby Cabbage 蒜蓉娃娃菜 Garlic Shanghai Green 蒜蓉上海青 Stir-fried Spinach with Oyster Sauce 蚝油菠菜 Sautéed Chinese Cabbage 清炒小白菜 RICE Steamed Rice 白米饭

CHINESE SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的供应状况做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE May 27 May 28 May 29 May 30 May 31 MAIN Braised Beef 红烧牛肉 Coke Chicken Wing 可乐鸡翅 Fried Sole Fish 炸龙利鱼柳 Braised Chicken with Chinese Chestnut 板栗炖鸡 Curry Fish Ball 咖喱鱼蛋 Pan-fried Fish Cake 香煎鱼饼 Stir-fried Pork Slice with Chinese Yam, Mu’er 淮山木耳炒肉片 Braised Pork with Potato 土豆红烧肉 Stir-fried Beef with Carrot & Celery 胡萝卜西芹炒牛肉 Stir-fried Pork Slice with Mu'Er & Celery 木耳香芹肉片 SIDE Stir-fried Shredded Celtuce with Garlic 蒜香莴笋丝 Steamed Dumpling 蒸饺子 Stir-fried Lotus Root with Snow Pea, Carrot & Mu'er 荷塘小炒 Bean Curd with Oyster Sauce 蚝油支竹 Sautéed Long Bean with Pickled Olives 榄菜豆角 Sautéed Chinese Cabbage 蒜蓉奶白菜 Stir-fried Bok Choy 清炒白菜 清炒小白菜 Garlic Shanghai Green 蒜蓉上海青 Sautéed Baby Cabbage 清炒娃娃菜 RICE Steamed Rice 白米饭