Download presentation
Presentation is loading. Please wait.
1
zhōnɡ ɡuó yǐn shí 中国饮食(二) Food and dining
2
山东菜 北方菜的代表,以海鲜为主。 糖醋鲤鱼 蟹黄海参 shān dōnɡ cài Shandong cuisine
běifānɡ cài de dài biǎo, yǐ hǎi xiān wéi zhǔ 北方菜的代表,以海鲜为主。 Shandong cuisine Its cooking is the representative of northern China’s cooking, and seafood is a major component of Shandong cuisine. tánɡ cù lǐ yú 糖醋鲤鱼 Sweet and Sour Yellow River Carp xiè huánɡ hǎishēn 蟹黄海参 Sea Cucumber with Crab Roe
3
锅烧肘子
4
山东蒸丸
5
糖醋鲤鱼
6
扒原壳鲍鱼
7
九转大肠
8
盐水虾
9
德州扒鸡
10
广东菜 味道鲜美、清淡 天上飞的,地下跑的,水里游的 脆皮鸡 烤乳猪 ɡuǎnɡ dōnɡ cài
wèi dào xiān měi qīnɡdàn 广东菜 味道鲜美、清淡 Guangdong cuisine These dishes are fresh, tender and lightly seasoned. tiānshànɡ fēi de dì xià pǎo de shuǐ lǐ yóu de 天上飞的,地下跑的,水里游的 Everying that walks, crawls, flies, or swims is edible. cuì pí jī 脆皮鸡 Crispy Chicken kǎo rǔ zhū 烤乳猪 Roast suckling pig
11
烤乳猪
12
灌汁烧鹅
13
白云猪手
14
汾酒牛肉
15
蜜汁叉烧
16
白斩鸡
17
广东香肠
Similar presentations