实训项目五：上菜与分菜服务 Title Slide: “Keys to Recruiting and Retaining Members”

Presentation on theme: "实训项目五：上菜与分菜服务 Title Slide: “Keys to Recruiting and Retaining Members”"— Presentation transcript:

1 实训项目五：上菜与分菜服务 Title Slide: “Keys to Recruiting and Retaining Members”
Rotary International 11/03

2 实训目的 把握上菜服务的主要过程及规范 把握分菜服务的主要过程及规范
How have we responded to the membership recruitment and retention challenges facing our club? Often excuses may be heard that recruiting has been difficult; younger people don’t seem to have as much time with demand of families and careers; business has changed and the solid vocations of the past are no longer as prevalent in Rotary. Members have left for a variety of reasons. Yet the global economy is doing well and the population is increasing. Why can’t Rotary continue to grow?

3 中餐上菜原则 先冷后热 先咸后甜 先菜后点 先浓后淡 先优质后一般
In business we spend a lot of time and effort in trying to recruit and induct new members of staff. We also invest a great deal of time and effort in recruiting new customers. We recognize that this is only the beginning and that much effort time and expense is required to retain those same members of staff and customers. We must realize that Rotarians entering a Rotary Club need investment of time and skill to retain their membership. If they do not stay the remaining members may become apathetic about recruiting, the activities of the Club decline and the profile of the Club becomes less effective.

4 中餐上菜操作流程 播放

5 几种特殊菜肴上菜的方法 易变形的炸炒菜肴 锅巴类菜肴 原盅炖品类菜肴 泥纸包、荷叶包菜肴

6 中餐分菜的方法 桌上分让式 播放

7 中餐分菜的方法 旁桌分让式 播放

8 几种代表性菜肴的分菜方法 分让鱼类菜肴，要先剔除鱼骨 分让拔丝菜肴，必须配上凉开水
分让鸡鸭等整形类菜肴，要先用刀叉剔除骨头，再按菜肴自身结构分割派发 分让烤乳猪则应用刀片 分让冬瓜盅 播放