Project Counties 项目试点县 Project Counties: Huize, Wuding, Panxian, Zhen’an, Enterprises, in Yunan: Yuxi city & Dali and Guizhou: Anshun & Zunyi, as well as Shangluo City 项目试点县：会泽县、武定县、 盘县、镇安县 云南省企业：玉溪市、大理； 贵州省企业：安顺、遵义； 以及商洛市

Output 3 项目产出3 Industry to produce safer food. 安全食品生产工业。 Inspectors and regulators to competently enforce food standards and regulations and to respond to complains and emergencies. 督查和监管机构能够胜任食品标准和法规的实施、处理投诉和突发事件。 Nutrition and food safety education to be integrated in teaching and learning in pilot schools. 试点学校将营养及食品安全教育纳入教学中。 New Food Safety Law promoted and disseminated in partnership with civil society, especially to women’s groups and local communities. 与民间组织共同推广新食品安全法，尤其是向妇女群体和地方社区推广 Consumers to make informed choices and educated to handle food safely. 使消费者能够做出知情的选择并接受到食品安全处理方面的教育

Description of Project Activities 项目活动概述 Training enterprises in food safety and quality management systems (HACCP) and in safety & health for workers. 为食品企业开展食品安全及质量管理系统（HACCP）培训以及员工安全与健康方面的培训 Strengthening laboratories’ standardization and management capacity (ISO 17025) 加强实验室标准化和管理能力(ISO 17025) Developing the capacity of food inspectors and of safety and health inspectors. 发展食品监察员及安全健康监察员的能力

Description of Project Activities (2) 项目活动概述 （2） Developing and disseminate training material in the following areas: 在下列领域开发并分发培训材料： Review policies related to nutrition and food safety education, develop supplementary teaching-learning materials, organize teacher training and conduct school pilot. 回顾有关营养及食品安全教育的政策，开发补充教材，组织师资培训并进行学校试点 Food safety education introduced to school curricula. 将食品安全教育引入学校课程 Safe food preparation for women and children. 为妇女及儿童制备安全食品 Safe infant formula preparation and storage for health care workers. 为医疗工作者准备和储备安全的婴幼儿配方奶粉

Description of Project Activities (3) 项目活动概述（3） Strengthen knowledge of the Food Safety Law among judges, regulators, lawyers, inspectors and consumers. 加强法官、监管人、律师、监察员和消费者对食品安全法的了解 Develop consumer complains system. 开发消费者投诉系统 Develop emergency response system to deal with food safety events. 开发突发事件反应系统以处理食品安全事件

Output 3 Implementation Partners 项目实施伙伴 ILO 国际劳工组织 UNDP 联合国发展计划署 UNESCO 联合国教科文组织 UNIDO 联合国工发组织 WHO 世界卫生组织 MoH’s National Center for Health Inspection 卫生部国家卫生监督中心 All China Women’s Federation全国妇女联合会 MoE’s Department of Physical, Health and art Education 教育部体育、卫生和文艺教育司 School of Public Health of the Central South University中南大学公共卫生学院 China National Institute of Standards-General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China (CNIS-AQSIQ) 国家质量监督检验检疫总局 中国标准化研究院 State Administration of Work Safety (SAWS) 国家安全生产监督管理总局 China International Centre for Economic and Technical Exchanges中国国际经济技术交流中心 China Law Society 中国法学会

Updates on Project Progress 项目进展更新 Year one workplans developed. 完成首年工作计划的制订 Launching workshop and planning missions in different project sites in spring and summer 2010. 2010年春夏在各项目地点启动了专题研讨会和计划任务 Baseline surveys planned 完成基线调查计划的设置 Questionnaires developed. 完成调查问卷的开发 A website and a magazine on China Food Safety Law are under preparation 准备创办中国食品安全法的网站和杂志

Issues to be addressed 面对的问题 Limited collaboration between agencies involved in output 3. 涉及到项目产出3的机构之间合作不够 Limited coordination between outputs 产出之间协调不够 Pending appointment of a national coordinator. 国家协调员仍等候任命

Thank you 谢谢