SCHOOL LUNCH MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 4 March 5 March 6 March 7 March 8 MAIN Korean Stir-fried Beef 韩式炒肥牛 Korean Fried Chicken Leg 韩式炸鸡腿 Korean Roasted Pork Belly 韩式烤五花肉 Korean Roasted Duck Breast 韩式烤鸭胸 Sweet & Sour Sole Fish 酸甜龙利鱼 Seafood with Fish Cake 海鲜鱼饼 Korean Sauced Squid 韩式酱鱿鱼 Korean Vermicelli With Mixed Veggies 韩式杂菜炒粉条 Fried Pork Belly with Kimchi 泡菜炒肉 Korean Omelett 韩式鸡蛋饼 SIDE Korean Tofu 韩式豆腐 Mixed Spinach with Sauce 拌菠菜 Lettuce with Oyster Sauce 蚝油生菜 Mixed Bean Sprout with Sauce 拌豆芽 Sautéed Shanghai Green 清炒上海青 Korean Mixed Cucumber with Sauce 韩式拌青瓜 Kimchi 泡菜 Korean Pickled Radish 泡萝卜 Garlic Choy Sum 蒜蓉炒菜心 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭

SCHOOL LUNCH MENU WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 11 March 12 March 13 March 14 March 15 MAIN Chicken Stew with Korean Chili Sauce 韩式辣煮鸡 Korean Pork Stew 韩式卤肉 Korean Roasted Beef 韩式烤牛肉 Stir-fried Pork with Korean Chili sauce 韩式辣酱炒猪梅肉 Squid with Cheese 芝士鱿鱼 Roasted Duck Rolls 烧鸭卷饼 Fish Cake with Rice Cake 鱼饼炒年糕 Stir-fried Udon with Seafood 海鲜炒乌冬面 Curry Fish Ball 咖喱炒鱼蛋 Stir-fried Pork with Zucchini 小瓜炒肉片 SIDE Mixed Spinach with Sesame 芝麻拌菠菜 Garlic Chinese Cabbage 蒜蓉奶白菜 Mixed Platycodon with Sauce 拌桔梗 Sautéed Choy Sum 清炒菜心 Marinated Egg 卤蛋 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭

SCHOOL LUNCH MENU WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 18 March 19 March 20 March 21 March 22 MAIN Korean Fried Chicken 韩式炸鸡 Fried Pork with Korean Chili Sauce 韩式辣酱炒猪肉 Korean Stir-fried Beef 韩式炒牛肉 Chicken Stew with Mushroom 香菇炖鸡 Korean Roasted Pork Neck 韩式烤猪劲肉 Fried Tofu with Kimchi 泡菜豆腐 Pan-fried Tilapia 香煎罗非鱼 Fish Cake with Zucchini 鱼饼炒小瓜 Korean Fried Mixed Veggies 韩式炒杂菜 Kimbap 紫菜包饭 SIDE Bean Seedling with Mince 肉沫豆苗 Mixed Bean Sprout with Sauce 拌豆芽 Spinach with Sesame 芝麻拌菠菜 Sautéed Choy Sum 清炒菜心 Shanghai Green with Mushroom 香菇炒上海青 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap 韩式拌饭

SCHOOL LUNCH MENU WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE Menus may be subject to change due to daily availability of ingredients / 菜单有可能会根据日常原材料的可供性做相应调整 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE March 25 March 26 March 27 March 28 March 29 MAIN Korean Roasted Beef 韩式烤牛肉 Korean Anon Chicken 安东鸡 Stir-fried Pork with Korean Chili Sauce 韩式辣酱炒猪肉 Fish Stew with Kimchi 泡菜炖青鱼 Orleans Chicken Thighs 奥尔良烤鸡腿 Mixed Fish Cake with Sauce 拌鱼饼 Korean Stir-fried Mushrooms 韩式炒杂菇 Stir-fried Beef with Broccoli 牛肉炒西兰花 Curry Chicken 咖喱鸡 Stir-fried Pork Belly with Kimchi 泡菜炒肉 SIDE Sautéed Shanghai Green 清炒上海青 Korean Potato Pancake 韩式土豆饼 Marinated Egg 卤蛋 Mixed Spinach with Sauce 拌菠菜 Mixed Walleye Fish 拌明太鱼 Kimchi 泡菜 RICE Steamed Rice 白米饭 Korean Bibimbap with Seaweed 海苔拌饭 韩式拌饭