中国人大菜系:闽菜 The eight cuisines of China: 闽菜 By: 春马 Andrus, 慧惠 Dubiel, 速猎豹 Shafto,
Pinyin MĭnCài Fu jian
Characters 闽菜
Characters: 福建 Pinyin: fujian English: Fujian Geographic Location Characters: 福建 Pinyin: fujian English: Fujian
汤和海鲜 Soup and Seafood Pinyin: tang he hai xian Characters: Main Ingredients
Characters: 清鲜 Pinyin: qīng xiān English: Clear and fresh Style of Food Characters: 清鲜 Pinyin: qīng xiān English: Clear and fresh
佛跳墙汤 Famous Dish in FuJian Buddha Jumping Soup or Buddha Jumps over the Wall Pinyin: fo tiao qiang tang Characters: 佛跳墙汤
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