Do you know that Eggplant & Cholesterol 您知道 茄子跟膽固醇 息息相關嗎？ Do you know that Eggplant & Cholesterol is closely related? SKS19.4.10

There are 3 kinds of Eggplant namely green, white and purple; all have the same capabilities. Eggplant contains vitamins A, B1, B2, C and fat proteins, etc. Scientific experiments indicate eggplant is rich in Vitamin P 茄子，又名落蘇有青茄、白茄及紫茄三種，性能相同。 茄子內含 維生素A、 B1、 B2、 C及脂肪蛋白質 等，但經科學試驗，茄子含有豐富的 維生素Ｐ

Each kg of eggplant contains up to 7200 mg of vitamin P Each kg of eggplant contains up to 7200 mg of vitamin P. Within the popular health food category, it is described as outstanding. 每公斤茄子含維生素Ｐ達七千二百毫克，在大眾化健康食物的蔬菜中，可謂出類拔萃。

Vitamin P can enhance the adhesion between human cells, lower cholesterol, maintain the tenacity of microvascular (blood capillary). For the elderly, eating eggplant can inhibit vascular sclerosis; at the same time lower high blood pressure and has the microtubule breakdown prevention special features. 維生素Ｐ能增強人體細胞間的粘著力，降低膽固醇，保持微血管的堅韌性。 多吃茄子，對老年人的血管硬化有抑製作用，同時在食療上有降低高血壓、防止微管破裂的特殊功能。

In the American medical profession “The 12 Law of Lowering Cholesterol", eggplant ranked the FIRST. 美國醫學界在「降低膽固醇十二法」中，茄子榮居榜首。

In fact, eggplant not only can lower cholesterol & high blood pressure, soften blood vessels but also contain anti-cancer ingredients. It is known in the modern science that eggplant contain “Solanine“. “Solanine" can inhibit the proliferation of tumor in the digestive system. Experts recommend cancer patient to eat eggplant as a regular food. 其實茄子不僅能降低膽固醇、高血壓、軟化血管，而且還含有抗癌的成份。現代科學已知茄子含有「龍葵素」，「龍葵素」能抑制消化系統腫瘤的增殖，因之，防治癌症。專家建議，茄子可作為癌症病人的常用的食物。

Eggplant, in the diet category, has more value than above-stated; it also can control hemoptysis, age spots, bad hyperlipidemia and also has certain effectiveness on gout patients. 茄子在食療上的價值不止上述，還能防治咯血 ，老人斑 、壞血症、對痛風患者， 也有一定的效用 。

茄子的吃法，最好不用油炒，可將茄子洗淨切開裂縫放於飯鍋中蒸熟。取出，拌入薑末、蔥花、蒜泥、麻油，稍加醋和醬油拌食 。 The best way to eat eggplant is - preferably not fried. Rinse the eggplant, cut it into slices, put it into the rice bowl and steam. On serving, stir it with chopped ginger & spring onion, garlic, sesame oil, add a little vinegar and soy sauce. 茄子的吃法，最好不用油炒，可將茄子洗淨切開裂縫放於飯鍋中蒸熟。取出，拌入薑末、蔥花、蒜泥、麻油，稍加醋和醬油拌食 。

Is a colorful, delicious & flavor cuisine and, also is a healthy food for the elderly! 是一道色、香、味俱全的佳餚，也是中老年人養生保健的健康菜!

謝謝觀賞！ Thank you for watching!