实训项目五：上菜与分菜服务 Title Slide: “Keys to Recruiting and Retaining Members” Rotary International 11/03
实训目的 把握上菜服务的主要过程及规范 把握分菜服务的主要过程及规范 How have we responded to the membership recruitment and retention challenges facing our club? Often excuses may be heard that recruiting has been difficult; younger people don’t seem to have as much time with demand of families and careers; business has changed and the solid vocations of the past are no longer as prevalent in Rotary. Members have left for a variety of reasons. Yet the global economy is doing well and the population is increasing. Why can’t Rotary continue to grow?
中餐上菜原则 先冷后热 先咸后甜 先菜后点 先浓后淡 先优质后一般 In business we spend a lot of time and effort in trying to recruit and induct new members of staff. We also invest a great deal of time and effort in recruiting new customers. We recognize that this is only the beginning and that much effort time and expense is required to retain those same members of staff and customers. We must realize that Rotarians entering a Rotary Club need investment of time and skill to retain their membership. If they do not stay the remaining members may become apathetic about recruiting, the activities of the Club decline and the profile of the Club becomes less effective.
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